Best 2 Spicy Shrimp Ceviche Recipes

**Spicy Shrimp Ceviche: A Refreshing and Flavorful Seafood Delight**

Ceviche, a traditional Latin American dish, is a seafood cocktail marinated in citrus juices, typically lime or lemon, and flavored with various spices, herbs, and vegetables. Spicy shrimp ceviche is a vibrant and flavorful variation of this classic dish, featuring succulent shrimp cooked in the zesty marinade. This recipe offers a perfect balance of tangy, spicy, and refreshing flavors, making it an ideal appetizer or main course for any occasion. With its simplicity and ease of preparation, spicy shrimp ceviche is a must-try for seafood enthusiasts looking for a healthy and delicious meal.

**Additional Recipes Included:**

* **Easy Shrimp Ceviche:** For those who prefer a milder flavor profile, this recipe provides a simplified version of ceviche without the spicy kick. With a focus on fresh shrimp, citrus juices, and a blend of aromatic herbs, this ceviche is perfect for those who enjoy a classic and balanced taste.

* **Ceviche Verde:** This unique recipe adds a refreshing twist to the traditional ceviche with the incorporation of tomatillos. The tomatillos provide a slightly tart and tangy flavor, creating a delicious and vibrant green ceviche. This recipe is perfect for those looking for a unique and flavorful variation of the classic dish.

* **Octopus Ceviche:** For those who enjoy the taste of octopus, this recipe offers a delightful ceviche made with tender octopus. The octopus is marinated in a citrus-based marinade, infused with aromatic herbs and spices. The result is a succulent and flavorful ceviche that is sure to impress your taste buds.

Let's cook with our recipes!

SPICY ORANGE SHRIMP CEVICHE

Spicy Orange Shrimp Ceviche image

Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)

Provided by GoldsmithLissa

Categories South American

Time 8h15m

Yield 4-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb large shrimp
3/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons fresh lemon juice
2 large garlic cloves, minced
1 -2 jalapeno, seeded and thinly sliced
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground cumin
1 pinch ground cinnamon
1 pinch ground cloves
sea salt
hot sauce
1 medium red onion, thinly sliced
1 medium tomatoes, seeded and cut into 1/2-inch dice
1/2 cup chopped cilantro, plus leaves for garnish
1 Belgian endive, spears separated
1/2 cup ketchup

Steps:

Peel and devein shrimp. Pat dry.
In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.

SPICY SHRIMP CEVICHE

Spicy Shrimp Ceviche image

Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 10

Number Of Ingredients 13

Ingredients

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro
1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt
1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Steps:

In large bowl, gently toss ceviche ingredients.
In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients: The fresher the shrimp, lime juice, and other ingredients, the better your ceviche will taste. Look for shrimp that are firm and have a translucent appearance. The lime juice should be freshly squeezed, and the cilantro and onion should be finely chopped.
Marinate the shrimp for at least 30 minutes: This will allow the shrimp to absorb the flavors of the marinade and become tender. You can marinate the shrimp for longer, up to overnight, but no longer than 24 hours.
Use a sharp knife to cut the shrimp: This will help to prevent the shrimp from becoming mushy.
Add the avocado and mango just before serving: This will help to prevent them from becoming brown.
Serve the ceviche immediately: Ceviche is best enjoyed fresh. If you have any leftovers, you can store them in the refrigerator for up to 2 days.

Conclusion:

Spicy shrimp ceviche is a delicious and refreshing dish that is perfect for a summer party or gathering. It is easy to make and can be tailored to your own personal taste. With its bright flavors and vibrant colors, this ceviche is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give this spicy shrimp ceviche a try!