Best 2 Spicy Shrimp Bucatini Blue Apron Recipes
Indulge in a tantalizing culinary journey with our Spicy Shrimp Bucatini, a delectable dish that tantalizes your taste buds with a harmonious blend of flavors. This delectable pasta dish features succulent shrimp sautéed in a vibrant tomato sauce, infused with a symphony of aromatic spices that awakens your senses. Perfectly al dente Bucatini pasta embraces the vibrant sauce, creating a delightful symphony of textures and flavors.
Alongside the main recipe, we present a curated collection of complementary culinary creations to elevate your dining experience. Discover the secrets of preparing homemade Bucatini pasta from scratch, ensuring the perfect texture and consistency to complement the vibrant sauce. Elevate your culinary skills with our step-by-step guide to crafting delectable Shrimp Stock, adding an extra layer of depth and richness to your dish. Satisfy your sweet cravings with our indulgent Flourless Chocolate Torte recipe, a symphony of rich chocolate flavors in a velvety smooth texture.
For those seeking a lighter option, our refreshing Summer Peach Salad offers a burst of vibrant flavors, featuring ripe peaches, tangy goat cheese, and a zesty dressing. Delight in the aromas of our Herb-Roasted Chicken, where tender chicken is infused with the essence of fresh herbs, resulting in a succulent and flavorful dish.
Embark on a culinary adventure with our carefully selected recipes, designed to tantalize your taste buds and leave you craving more. From the vibrant Spicy Shrimp Bucatini to the decadent Flourless Chocolate Torte, each recipe promises a unique and unforgettable dining experience.
SPICY SHRIMP BUCATINI - BLUE APRON
Simple and full of flavor, classic shrimp bucatini gets a twist from sliced green cabbage, which blends into the thick noodles and adds a hint of contrasting texture. A simple tomato sauce brightened with lemon juice and crushed red pepper brings it all together. Get Cooking!
Provided by TJ Caputo
Categories European
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Start boiling salted water in big pot for bucatini.
- Wash and dry the fresh produce. Cut out and discard the cabbage core; thinly slice the leaves. Peel and roughly chop the garlic. Quarter and de-seed the lemon.
- After water is boiling, add the pasta to the pot of boiling water and cook 8 to 10 minutes, or until al dente (still slightly firm to the bite). Reserving 1 cup of the pasta cooking water, drain thoroughly.
- While the pasta cooks, in a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the breadcrumbs and toast, stirring frequently, 1 to 3 minutes, or until golden brown. Transfer to a paper towel-lined plate; immediately season with salt and pepper. Wipe out the pan.
- While the pasta continues to cook, pat the shrimp dry with paper towels; season with salt and pepper. In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the sliced cabbage; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until lightly browned and softened. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until fragrant.
- To the pan, add the tomato paste, the juice all 4 lemon wedges, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until dark red and fragrant. Add the seasoned shrimp and cook, stirring occasionally, 2 to 3 minutes, or until opaque and cooked through. Turn off the heat.
- Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and cabbage; season with salt and pepper. Cook on medium-high, stirring vigorously, 1 to 2 minutes, or until the pasta is thoroughly coated. (If the sauce seems dry, gradually add the remaining pasta cooking water to achieve your desired consistency.) Turn off the heat and season with salt and pepper to taste. Garnish the finished pasta with the toasted breadcrumbs. Enjoy!
Nutrition Facts : Calories 541.9, Fat 4, SaturatedFat 0.7, Cholesterol 178.6, Sodium 1087.5, Carbohydrate 91.1, Fiber 7.9, Sugar 9.8, Protein 35.5
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use the Right Tools: Make sure you have the right tools for the job. This includes a sharp knife, a cutting board, a large pot, a colander, and a measuring cup.
- Don't Crowd the Pan: When you're cooking shrimp, don't overcrowd the pan. This will cause the shrimp to steam instead of sear, resulting in rubbery shrimp.
- Cook the Shrimp Properly: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp is tough and chewy.
- Season the Shrimp Generously: Shrimp has a mild flavor, so don't be afraid to season it generously. Salt, pepper, garlic, and paprika are all good choices.
- Make the Sauce Ahead of Time: The sauce for this dish can be made ahead of time, which makes it a great option for a weeknight meal. Simply store the sauce in the refrigerator for up to 3 days.
Conclusion:
This spicy shrimp bucatini is a flavorful and satisfying dish that is perfect for a weeknight meal. The shrimp is cooked to perfection and the sauce is creamy and flavorful. The bucatini pasta is a great choice for this dish, as it holds the sauce well. This dish is sure to be a hit with your family and friends.
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