Best 2 Spicy Shrimp Bruschetta Recipes
Tantalize your taste buds with our Spicy Shrimp Bruschetta, a symphony of flavors that will leave you craving more. This delectable dish combines the bold taste of spicy shrimp with the freshness of bruschetta, creating a perfect balance of heat and flavor. Our collection of recipes offers a variety of options to suit your preferences, from classic bruschetta to creative twists on this timeless appetizer. Whether you prefer a simple yet satisfying snack or an impressive party platter, our recipes have you covered. Get ready to embark on a culinary journey that will ignite your senses and leave you wanting more.
Here are our top 2 tried and tested recipes!
SPICY SHRIMP BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.
SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE
Provided by zeenieme
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium sauce pan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp. Mix sliced green onions, mayonnaise, lemon juice, paprika and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Can be prepared 6 hours ahead. (Cover and chill) Prepare oven to 375 degrees. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
Tips:
- Use large shrimp: Jumbo or extra-large shrimp will give you more succulent bites of seafood.
- Devein and peel the shrimp: This will help to remove any impurities and make the shrimp more enjoyable to eat.
- Marinate the shrimp: Marinating the shrimp in olive oil, lemon juice, garlic, and chili flakes will help to infuse them with flavor.
- Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Cook them over high heat until they are pink and opaque.
- Use a good quality bread: A sturdy bread, such as a baguette or ciabatta, will help to hold up to the toppings.
- Toast the bread: Toasting the bread will help to make it crispy and flavorful.
- Use a variety of toppings: In addition to the shrimp, you can add other toppings to your bruschetta, such as tomatoes, onions, avocado, or cheese.
- Drizzle with olive oil: Drizzling the bruschetta with olive oil will help to add flavor and richness.
- Serve immediately: Bruschetta is best served immediately, while the bread is still warm and crispy.
Conclusion:
Spicy shrimp bruschetta is a delicious and easy-to-make appetizer or light meal. The combination of the succulent shrimp, the crispy bread, and the zesty toppings is sure to please everyone. With a few simple tips, you can make the perfect spicy shrimp bruschetta at home.
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