Best 2 Spicy Shrimp Angel Hair Pasta Recipes
Embark on a tantalizing culinary journey with our Spicy Shrimp Angel Hair Pasta, a dish that ignites your taste buds with a harmonious blend of heat, savoriness, and freshness. Succulent shrimp, bathed in a vibrant, aromatic sauce, dance atop a bed of delicate angel hair pasta, creating a symphony of flavors that will leave you craving more. This delectable dish is not only a feast for the senses but also a breeze to prepare, making it an ideal choice for busy weeknight dinners or special occasions. Allow us to guide you through the culinary adventure with our meticulously crafted recipe, ensuring a perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY SPICY SHRIMP WITH ANGEL HAIR PASTA
This is one of my husband's favorites (mine, too!). We like the sweet and spicy combination of shrimp, peas, and hot pepper, but it is also good with broccoli, asparagus, or other vegetables, or by itself. We love this with a big green salad and a glass of Shiraz! I use pre-cooked shrimp for this, but you can also use raw - just add them a minute or two earlier to the peas. This looks more complicated than it is - we often rely on this recipe as a quick and easy weeknight dinner. Actual cooking time is only about 10-15 minutes, the prep time is marinading time.
Provided by Vino Girl
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
- Remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
- Add the shrimp to the remaining sauce that's still in the bowl.
- Mix to coat the shrimp.
- Cover and allow to marinate for 30-60 minutes in the refrigerator.
- Cook the pasta as directed.
- Drain and put in a large bowl.
- While the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
- Since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
- *Forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
- *Heat a large nonstick pan to medium-high heat, and add the peas.
- Stir constantly, and cook until almost tender-crisp, but not quite done.
- This should only take a few minutes.
- Remove the shrimp from the marinade and add to the pan.
- Continue stirring and cook only until the shrimp are heated through.
- Add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
- Top with parsley, cheese, and black pepper.
SPICY SHRIMP & ANGEL HAIR PASTA
Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
- Cook until the garlic is soft, about 3 minutes.
- Add the wine, raise the heat to high, and cook until reduced by half.
- Allow to cool.
- Stir in 2 tbl.
- of the parsley.
- Pour the butter mixture over the shrimp.
- Add the salt and toss everything to coat evenly.
- Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
- Meanwhile, cook the pasta al-dente.
- Drain and toss with the olive oil, parmesan and remaining parsley.
- Transfer the shrimp to a bowl and squeeze the lemon over them.
- Toss.
- To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.
Tips:
- Prep Beforehand: To save time and ensure ingredients are ready, measure and prepare all ingredients before starting cooking.
- Shrimp Perfection: Cook shrimp until it turns opaque and pink, and avoid overcooking to maintain its tender texture.
- Spicy Touch: Adjust the amount of red pepper flakes according to your desired level of spiciness.
- Season to Taste: Taste the pasta and adjust seasonings as needed. Add more salt, pepper, or red pepper flakes as per your preference.
- Garnish Generously: Enhance the dish's presentation by garnishing with chopped parsley, grated Parmesan cheese, and a drizzle of olive oil.
Conclusion:
This spicy shrimp angel hair pasta is a delightful fusion of flavors that's sure to tantalize your taste buds. The shrimp is cooked to juicy perfection, while the angel hair pasta is coated in a rich, spicy sauce. Whether you're a seasoned cook or a novice in the kitchen, this recipe is a winner. Follow these tips to ensure you create a delicious and satisfying meal that will leave you craving for more. Bon appétit!
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