Best 3 Spicy Shrimp And Udon Noodles Recipes

**Introducing a Flavorful Journey: Spicy Shrimp and Udon Noodles**

Embark on a culinary adventure with our tantalizing recipe for Spicy Shrimp and Udon Noodles, a dish that harmoniously blends the bold flavors of succulent shrimp, tender udon noodles, and an array of aromatic spices. This delectable meal promises a symphony of tastes, textures, and aromas that will delight your palate.

In this comprehensive guide, we'll take you through the step-by-step process of creating this mouthwatering dish. From selecting the freshest ingredients to mastering the art of stir-frying, we'll provide expert tips and techniques to ensure your Spicy Shrimp and Udon Noodles turn out perfectly.

But that's not all! This article also features a collection of additional recipes that will satisfy every craving. Craving a hearty and comforting soup? Try our savory Shrimp Udon Soup, a nourishing broth brimming with umami-rich flavors. If you're in the mood for a quick and easy weeknight meal, our Speedy Shrimp Stir-Fry with Udon Noodles is the perfect choice, offering a burst of flavor in just 15 minutes.

And for those who love experimenting with different cuisines, we've included a delightful recipe for Thai Shrimp Pad See Ew. This popular Thai dish features flat rice noodles stir-fried with succulent shrimp, vibrant vegetables, and a flavorful sauce that will transport you to the streets of Bangkok.

So, whether you're a seasoned home cook or just starting your culinary journey, our Spicy Shrimp and Udon Noodles recipe and the accompanying collection of dishes will inspire you to create delicious and memorable meals.

Check out the recipes below so you can choose the best recipe for yourself!

YAKI UDON WITH SHRIMP

Yaki Udon with Shrimp image

A quick, delicious Japanese noodles stir fry with shrimp and veggies.

Provided by Qashang

Categories Main Course

Time 20m

Number Of Ingredients 17

Ingredients

1 pack (200g) udon noodles (preferably vacuum-packed)
2 tbsp neutral oil
8-10 shrimp (approx 100g)
1 garlic (minced)
1 yellow onion (sliced)
8 white mushrooms (sliced, approx 120g)
1 carrot (cut matchstick-style)
1 spring onion (green & white separately chopped)
1 tbsp regular soy sauce
pinch salt and pepper
1 tbsp oyster sauce
1 tsp dark soy sauce (NOT regular one)
1 tsp rice vinegar
1 tsp brown sugar
1/3 tsp freshly crushed black pepper
1 tbsp toasted sesame oil
pinch salt

Steps:

Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.
Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.
In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.
Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
Pour the sauce. Stir.
Then toss in the veggies.
Turn off heat and sprinkle spring onion.
Take out in a plate and enjoy!

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

SPICY SHRIMP AND BOK CHOY NOODLE BOWL

Spicy Shrimp and Bok Choy Noodle Bowl image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil, 3 turns of the pan
2 teaspoons crushed red pepper flakes
4 cloves garlic, chopped
2 inches ginger root, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced, a couple of cups
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
Salt and pepper
1 quart chicken broth
1 cup seafood stock, available on soup aisle or, 1 cup clam juice
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

Steps:

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

UDON NOODLES WITH SPICY SHRIMP

Udon Noodles With Spicy Shrimp image

A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles.

Provided by chelseas

Categories Asian

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs large shrimp, peeled and deveined
1 teaspoon lime rind, grated
3 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons red curry paste
1 tablespoon vegetable oil
1 1/2 cups red bell peppers, julienne-cut
1/2 cup green onion, thinly sliced
1/3 cup fresh cilantro, minced
1 cup fresh bean sprout
8 ounces uncooked udon noodles, cooked
6 tablespoons chopped peanuts

Steps:

Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
Combine lime rind and next five ingredients; stir well.
Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
Serve warm or chilled.

Nutrition Facts : Calories 390.7, Fat 9.7, SaturatedFat 1.5, Cholesterol 230.4, Sodium 1431.5, Carbohydrate 36, Fiber 3.8, Sugar 3.1, Protein 39.4

Tips:

Properly devein and clean shrimp: Remove the vein along the shrimp's back with a sharp knife. Rinse the shrimp thoroughly under cold running water to remove any remaining grit or impurities.
Marinate shrimp in a flavorful mixture: Combine soy sauce, mirin, sake, and ginger in a bowl. Add shrimp and marinate for at least 15 minutes, allowing the flavors to penetrate the shrimp.
Cook shrimp in a hot skillet: Heat a large skillet over medium-high heat and add oil. Once the oil is shimmering, add marinated shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
Choose the right udon noodles: Look for thick, chewy udon noodles made from wheat flour. You can find them in the Asian section of most grocery stores.
Cook udon noodles according to package instructions: Bring a large pot of salted water to a boil and add udon noodles. Cook for the time indicated on the package, or until noodles are tender but still slightly firm.
Make a flavorful sauce: Combine soy sauce, mirin, sake, and dashi in a saucepan. Bring to a simmer over medium heat and let it simmer for a few minutes, allowing the flavors to meld.
Assemble the dish: In a large bowl, combine cooked udon noodles, shrimp, vegetables, and sauce. Toss to coat everything evenly.
Garnish and enjoy: Top with green onions, sesame seeds, and a sprinkle of chili flakes. Serve immediately.

Conclusion:

Spicy shrimp and udon noodles is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. With its bold flavors and slurpable noodles, this dish is sure to be a hit with the whole family. Whether you're a fan of spicy food or not, you'll appreciate the balance of flavors in this dish. The shrimp is cooked to perfection, the udon noodles are chewy and flavorful, and the sauce is perfectly balanced. So next time you're looking for a quick and easy meal, give this spicy shrimp and udon noodles recipe a try. You won't be disappointed.