Best 4 Spicy Shrimp And Chicken Pasta Like Carinos Recipes
Tantalize your taste buds with a culinary journey to the heart of Italian-American fusion with this Spicy Shrimp and Chicken Pasta recipe, inspired by the beloved Carino's restaurant. This delectable dish is a symphony of bold flavors, featuring succulent shrimp and tender chicken sautéed in a vibrant spicy tomato sauce, then tossed with perfectly cooked pasta and a medley of colorful vegetables. Served over a bed of Parmesan cheese, this pasta is a delightful balance of spice, tanginess, and savory goodness.
In addition to the main recipe, this article offers a collection of complementary dishes to complete your Italian-inspired feast. Indulge in the classic Caesar salad, known for its crisp romaine lettuce, tangy dressing, and crunchy croutons. For a side of bread, try the mouthwatering garlic knots, soft and fluffy with a hint of garlic butter. And to satisfy your sweet cravings, the chocolate mousse is a rich and creamy dessert, offering a perfect ending to your culinary adventure.
COPYCAT JOHNNY CARINO'S SPICY SHRIMP AND CHICKEN PASTA
Provided by Alli
Number Of Ingredients 11
Steps:
- Add the sliced chicken to a saute pan on medium heat and cook through. Set aside when cooked.
- Begin cooking pasta according to package directions.
- When the pasta is close to being finished, add butter to the same saute pan used to cook the chicken and melt on medium heat. Once the butter is melted, add shrimp, chicken, mushrooms, sundried tomatoes, onions, salt and pepper.
- Saute the mixture until shrimp and mushrooms are cooked. Shrimp should be pink.
- When the pasta is finished cooking, drain the excess water but don't rinse it. Set aside.
- In the empty pot used to cook the pasta, add the cream, Romano cheese, and cayenne pepper. Let the cream reduce by half while stirring frequently.
- Add the meat and veggie mixture to the sauce and stir together. Add the pasta and stir all together. Serve and enjoy!
SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S)
This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657.
Provided by Sooz Cooks
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
- Add butter to a large sauté pan on medium heat.
- Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
- Saute mixture until shrimp and mushrooms are cooked.
- Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
- Meanwhile, cook pasta al dente according to package directions; drain excess water.
- Toss cooked pasta with contents of sauté pan. Serve.
Nutrition Facts : Calories 933.7, Fat 59, SaturatedFat 35, Cholesterol 271.6, Sodium 715.6, Carbohydrate 70.1, Fiber 9.7, Sugar 3.9, Protein 34.6
SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S) RECIPE
Provided by á-5030
Number Of Ingredients 11
Steps:
- Season and grill the chicken breasts until done. Cool and slice into bite sized pieces. 2 Add butter to a large sauté pan on medium heat. 3 Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. 4 Saute mixture until shrimp and mushrooms are cooked. 5 Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently. 6 Meanwhile, cook pasta al dente according to package directions; drain excess water. 7 Toss cooked pasta with contents of sauté pan. Serve
SPICY SHRIMP & CHICKEN
A copycat recipe for Johnny Carino's. I will try it soon. Johnny's is one of DH and I's fav. resteraunt. (estimate time)
Provided by JLBurnell
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
- Sauté ingredients until shrimp are half cooked and other ingredients are hot.
- Add Alfredo sauce and Romano cheese.
- Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.
Nutrition Facts : Calories 334.2, Fat 8.8, SaturatedFat 4.8, Cholesterol 20.8, Sodium 153.5, Carbohydrate 58.4, Fiber 8.3, Sugar 1, Protein 7.7
Tips:
- Use fresh, succulent shrimp for the best flavor.
- If you don't have chicken breasts, you can substitute boneless, skinless chicken thighs.
- Feel free to adjust the amount of spice in the dish to your liking.
- Serve the pasta immediately, garnished with chopped fresh parsley or cilantro.
- For a creamier sauce, add 1/2 cup of heavy cream or milk to the sauce before serving.
- To make the dish more colorful, add a cup of chopped red bell pepper or sun-dried tomatoes to the sauce.
- For a vegetarian version of the dish, omit the shrimp and chicken and add an extra cup of vegetables, such as broccoli or zucchini, to the sauce.
Conclusion:
This spicy shrimp and chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of shrimp, chicken, and vegetables in a creamy, spicy sauce is sure to please everyone at the table. Serve it with a side of garlic bread or a fresh green salad for a complete meal.
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