Best 6 Spicy Shrimp And Chicken Recipes

SPICY ASIAN CHICKEN AND SHRIMP SOUP

Steps:

• Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
• Meanwhile, toss chicken with cornstarch until it is completely coated.
• Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
• Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
• Let soup stand 5 minutes before serving.

SPICY COUSCOUS WITH SHRIMP CHICKEN AND CHORIZO ..AKA YUM!

Steps:

• Heat the EVOO over medium-high heat in a deep skillet- make sure the pan has a tight fitting lid.
• Add the chorizo, cook for 1 minute to render some of the fat, then add the chicken, bay leaf, thyme and onions.
• Cook for 2 minutes to start softening the onions, then add the Shrimp, Red Pepper Flakes, garlic, Jalapenos, tumeric and saffron, and cook until the shrimp are just about cooked through (about 3 minutes) Season with salt and pepper then add the stock.
• Bring Stock to a boil then stir in the couscous, pea's and lemon zest. Cover and turn off heat. Let stand for 5 minutes then fluff with fork remove bay leaf and thyme stems and your ready to eat!
• Enjoy.

SPICY CHICKEN, SAUSAGE AND SHRIMP SOUP

Steps:

• In a Dutch oven, brown sausage and chicken in oil.
• Remove with a slotted spoon and keep warm.
• In the drippings sauté red pepper, onion and celery until tender.
• Stir in all seasonings, cook for 5 minutes.
• Stir in the broth, rice and sausage mixture, bring to boil.
• Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
• Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.

SPICY SHRIMP AND CHICKEN QUESADILLAS

Steps:

• In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken broth, S&P, and the shrimp. Mix well.Cook over medium high heat until the shrimp are done. Taste to test seasonings level, add more if necessary. In a separate pan, spray nonstick cooking spray and put on medium heat. Place one quesadilla in the pan, add a handfull of each kind of cheese, add the meat and spices mixture, top with more cheese, and finish with another tortilla. Cook until bottoms of each tortilla are browned to your liking. Repeat and serve sliced with salsa and my 'spicy black beans'* see next recipe*

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S) RECIPE

Steps:

• Season and grill the chicken breasts until done. Cool and slice into bite sized pieces. 2 Add butter to a large sauté pan on medium heat. 3 Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. 4 Saute mixture until shrimp and mushrooms are cooked. 5 Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently. 6 Meanwhile, cook pasta al dente according to package directions; drain excess water. 7 Toss cooked pasta with contents of sauté pan. Serve

SPICY SHRIMP AND CHICKEN

Steps:

• Wash and drain shrimp Mix with (A). Mix Chicken with (B). Mix (D) Set Aside. Heat 2T oil in Wok stir-fry shrimp. Set aside. Heat 3T oil and stir-fry Chicken. Set aside. heat 1T oil and stir-fry (C) Add Corn, Mushrooms, Shoots and Chestnuts. Add (D) bring to a boil. Add shrimp and Chicken Mix Serve Hot