Best 4 Spicy Shrimp And Bok Choy Noodle Bowl Recipes

Indulge in a tantalizing culinary journey with our Spicy Shrimp and Bok Choy Noodle Bowl, a symphony of flavors and textures that will awaken your taste buds. This delectable dish features succulent shrimp, crisp-tender bok choy, and springy noodles, all tossed in a symphony of bold and spicy sauce. The aromatic blend of spices, including ginger, garlic, and chili peppers, creates a captivating aroma that draws you in from the first whiff. Each bite offers a harmonious balance of heat, sweetness, and umami, leaving you craving more. Accompanying this main dish is a collection of equally enticing recipes that complement the spicy shrimp and bok choy noodle bowl perfectly. From the refreshing crunch of the Asian Cucumber Salad to the savory depth of the Steamed Edamame, each recipe adds a unique dimension to your culinary experience. Whether you're a seasoned chef or a home cook looking to explore new flavors, this article will guide you through the culinary journey of a lifetime.

Let's cook with our recipes!

SHRIMP AND BOK CHOY STIR-FRY

Shrimp and Bok Choy Stir-Fry image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup barbecue sauce
1 tablespoon Asian chili-garlic sauce (such as sambal oelek)
3 tablespoons vegetable oil
1 1/4 pounds peeled and deveined large shrimp
Kosher salt
1 1/2 pounds baby bok choy, trimmed and halved lengthwise
4 cups frozen white rice
Lime wedges, for serving

Steps:

Whisk the barbecue sauce, chili-garlic sauce and 1/3 cup water in a small bowl; set aside. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Season the shrimp with salt and add to the skillet. Cook, undisturbed, until lightly browned and starting to curl at the edges, 2 to 3 minutes. Flip and continue cooking until just opaque, 1 to 2 more minutes. Remove to a plate.
Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bok choy, season with salt and cook, stirring occasionally, until bright green and crisp-tender, about 3 minutes. Add the barbecue sauce mixture and the shrimp. Toss until evenly coated and heated through, 30 seconds to 1 minute.
Heat the rice as the label directs. Top with the stir-fry and serve with lime wedges.

SPICY SHRIMP AND BOK CHOY NOODLE BOWL

Spicy Shrimp and Bok Choy Noodle Bowl image

Make and share this Spicy Shrimp and Bok Choy Noodle Bowl recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
2 teaspoons crushed red pepper flakes
4 garlic cloves, chopped
2 inches piece gingerroot, peeled and grated (or cut into very thin matchsticks)
1/2 lb shiitake mushroom caps, sliced
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks
salt
fresh ground black pepper
1 quart chicken stock
1 cup seafood stock or 1 cup clam juice
1 1/2 lbs medium peeled and deveined shrimp
1/2 lb vermicelli
4 scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

Steps:

Heat a medium soup pot over med-high heat.
Add in the vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy; season to taste with salt and pepper.
Add in the chicken stock and seafood stock; put the lid on the pot and bring the soup to a boil.
Add in the shrimp and noodles; cook for 3 minutes.
Add in the scallions; cook for 2 minutes.
Turn off the heat and let the soup sit for 2-3 minutes more.
Adjust seasoning and serve.

Nutrition Facts : Calories 550, Fat 15.8, SaturatedFat 2.5, Cholesterol 221.5, Sodium 1314.8, Carbohydrate 62.9, Fiber 3.6, Sugar 8, Protein 38

SPICY SHRIMP AND BOK CHOY NOODLE BOWL

Spicy Shrimp and Bok Choy Noodle Bowl image

Categories Shrimp Bok Choy Noodle Boil

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil (3 times around the pan)
2 teaspoons crushed red pepper or chili flakes
4 garlic cloves, chopped
2-inch piece of fresh ginger, peeled and cut into very thin matchsticks or grated
1/2 pound shiitake mushroom caps, sliced (a couple of cups)
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks
Salt and freshly ground black pepper
1 quart chicken stock or broth
1 cup seafood stock or clam juice (available on soup aisle)
1 1/2 pounds medium peeled and deveined shrimp
1/2 pound vermicelli (thin spaghetti)
4 scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

Steps:

Heat a medium soup pot over medium-high heat. Add the vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add the chicken stock and seafood stock. Put a lid on the pot and bring the soup to a boil. Add the shrimp and noodles and cook for 3 minutes; add the scallions and cook for 2 minutes. Turn off the heat and let the soup sit for 2 to 3 minutes more. Adjust the seasoning and serve.

SPICY CHICKEN & BOK CHOY NOODLE BOWL

Spicy Chicken & Bok Choy Noodle Bowl image

Low fat version of Rachael Ray's Shrimp Noodle Bowl - we like it better with chicken, but you can substitute shrimp.

Provided by BellaBooDaisy

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 teaspoons crushed red pepper flakes
4 garlic cloves, chopped
2 inches gingerroot, peeled and cut into very thin matchsticks or grated
2 cups shiitake mushroom caps, sliced
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
salt and pepper
1 quart fat-free low-sodium chicken broth
1 cup fat-free low-sodium chicken broth
1 1/2 lbs chopped chicken
1/2 lb vermicelli (thin spaghetti)
4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

Steps:

Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and. Put a lid on the pot and bring soup to a boil.
Add chicken and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

Nutrition Facts : Calories 765.3, Fat 38.7, SaturatedFat 9.4, Cholesterol 127.6, Sodium 218.6, Carbohydrate 58.7, Fiber 3.9, Sugar 5.2, Protein 46.7

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly.
Use fresh ingredients: Fresh shrimp, bok choy, and vegetables will give your noodle bowl the best flavor.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a good quality noodle: The type of noodle you use will make a big difference in the overall flavor of your dish. Look for a noodle that is chewy and has a good texture.
Adjust the spiciness to your liking: If you don't like spicy food, you can reduce the amount of Sriracha or chili sauce in the recipe. You can also add more if you like it hot.

Conclusion:

This spicy shrimp and bok choy noodle bowl is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of shrimp, bok choy, vegetables, and noodles is packed with flavor and nutrients. Plus, it's a great way to use up any leftover shrimp or vegetables you may have on hand. So next time you're looking for a quick and easy meal, give this spicy shrimp and bok choy noodle bowl a try. You won't be disappointed!