Best 3 Spicy Shredded Beef Sandwiches Recipes
Tantalize your taste buds with our tantalizing Spicy Shredded Beef Sandwiches, a symphony of flavors that will leave you craving more. This delectable dish combines the perfect balance of heat, smokiness, and savory goodness, all wrapped in a soft and fluffy bun. Prepare to embark on a culinary journey as we guide you through the creation of this mouthwatering masterpiece, featuring three irresistible recipes:
**Classic Spicy Shredded Beef Sandwiches:** A timeless favorite, this recipe embodies the essence of simplicity and flavor. Slow-cooked beef is infused with a blend of aromatic spices, resulting in tender, fall-apart beef that melts in your mouth.
**Loaded Spicy Shredded Beef Sandwiches:** For those who love a fully loaded sandwich experience, this recipe takes it to the next level. Piled high with an array of toppings like melted cheese, crispy onion rings, and a tangy BBQ sauce, this sandwich is a feast for the senses.
**Spicy Shredded Beef Sliders:** Perfect for parties or game days, these mini sandwiches are a delightful treat that everyone will love. Bite-sized and packed with flavor, they're guaranteed to be a hit among your guests.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary delight. Indulge in the fiery flavors of our Spicy Shredded Beef Sandwiches, a dish that will surely become a staple in your kitchen.
SHREDDED BEEF SANDWICHES
Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.
Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
DRIP BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Sprinkle the chuck roast with salt and pepper.
- Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4 to 5 hours.
- Meanwhile, heat a skillet over medium heat and add the remaining 1 tablespoon butter. Add the onions and saute until light golden brown. Set aside.
- Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm.
- To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You¿ll win friends and influence people.
SHREDDED BBQ BEEF SANDWICHES
Whatever group you're cooking for, they'll love these flavor-packed sandwiches. The beef is slow-cooked until tender, and the light, tangy barbecue sauce is mouthwatering.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 270 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 510mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are good choices for this recipe, as they are both relatively tough cuts of meat that will benefit from the long cooking time.
- Brown the beef before cooking: This will help to develop flavor and prevent the beef from becoming dry.
- Use a flavorful cooking liquid: Beef broth, chicken broth, or even water can be used, but adding in some herbs, spices, or vegetables will help to infuse the beef with flavor.
- Cook the beef until it is fall-apart tender: This will take at least 2 hours, but it is worth the wait.
- Shred the beef against the grain: This will help to make the beef more tender and easier to eat.
- Make the sandwiches to your liking: Add your favorite toppings, such as cheese, lettuce, tomato, or onion.
Conclusion:
Spicy shredded beef sandwiches are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. The beef is cooked until it is fall-apart tender and then shredded and tossed in a spicy sauce. The sandwiches are then topped with your favorite toppings and served on a toasted bun.
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