Best 3 Spicy Shepherds Pie With Chorizo Recipes

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Indulge in the tantalizing flavors of this chorizo-spiked shepherd's pie, a delectable fusion of classic comfort food and zesty Spanish cuisine. Experience a symphony of textures and tastes as tender lamb mince intertwines with succulent chorizo, enveloped in a creamy mashed potato blanket. Roasted vegetables add a medley of vibrant colors and flavors, while a sprinkle of sharp cheddar cheese provides a golden finish. This article offers a collection of irresistible recipes, including a vegetarian shepherd's pie with a hearty lentil filling, a cottage pie featuring minced beef, and a unique sweet potato shepherd's pie for a delightful twist. Each recipe promises a culinary journey that will warm your soul and satisfy your taste buds.

Here are our top 3 tried and tested recipes!

SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 cups mashed potato flakes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese, divided

Steps:

  • Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.

Provided by CoffeeB

Categories     Savory Pies

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (6 5/8 ounce) package instant mashed potatoes
1 lb ground beef
1 onion, chopped
1 (14 ounce) can tomatoes, diced, undrained
1 (11 ounce) can mexicorn, drained
1 (2 1/4 ounce) can ripe olives, sliced, drained
1 (1 ounce) envelope taco seasoning
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup cheddar cheese, shredded, divided

Steps:

  • Prepare mashed potatoes according to directions.
  • In a large skillet, cook beef and onion until the meat is browned.
  • Drain.
  • Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
  • Bring to a boil.
  • Cook and stir for 1-2 minutes.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with 3/4 cup cheese.
  • Spread mashed potatoes over top.
  • Sprinkle with remaining cheese.
  • Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
  • *4 1/2 cups of prepared mashed potatoes may be substituted for instant.

Nutrition Facts : Calories 634.7, Fat 29.2, SaturatedFat 13, Cholesterol 106.8, Sodium 1024.7, Carbohydrate 61, Fiber 5.7, Sugar 5.7, Protein 35.3

INDIAN-SPICED SHEPHERD'S PIE



Indian-spiced shepherd's pie image

A low-fat, superhealthy shepherd's pie that can be popped in the freezer or enjoyed on the day

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 1h5m

Number Of Ingredients 10

500g pack lean minced lamb
1 onion , chopped
2 carrots , diced
2 tbsp garam masala
200ml hot stock (lamb, beef or chicken)
200g frozen peas
800g potatoes , diced
1 tsp turmeric
small bunch coriander , roughly chopped
juice half lemon , plus wedges to serve

Steps:

  • In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins. Add the garam masala and some seasoning and cook for a further 2 mins until fragrant. Pour in the stock, bring to the boil, tip in the peas and cook for a further 2 mins until the peas are cooked and most of the liquid has evaporated.
  • Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins. Drain well, return to the pan and gently stir in turmeric and coriander - try not to break up the potatoes too much.
  • Heat oven to 200C/180C fan/gas 6. Transfer the mince to a baking dish and top with the turmeric potatoes. Squeeze over the lemon juice, then bake for 30-35 mins until potatoes are golden. Serve immediately with extra lemon wedges on the side.

Nutrition Facts : Calories 317 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 0.44 milligram of sodium

Tips:

  • Use high-quality ground lamb for the best flavor. If you can't find ground lamb, you can substitute ground beef.
  • Chorizo adds a delicious spicy flavor to the pie. If you don't like spicy food, you can omit the chorizo or use a milder sausage.
  • Use a variety of vegetables in the pie, such as carrots, celery, and peas. You can also add other vegetables, such as potatoes or green beans.
  • Season the pie well with salt and pepper. You can also add other spices, such as paprika, cumin, or garlic powder.
  • Use a good quality puff pastry for the topping. If you don't have puff pastry, you can use a pie crust mix.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for a few minutes before serving. This will help the filling to set.

Conclusion:

This spicy shepherd's pie with chorizo is a delicious and hearty meal that is perfect for a cold winter day. The combination of lamb, chorizo, and vegetables makes for a flavorful and satisfying dish. The puff pastry topping adds a touch of elegance to the pie, making it perfect for a special occasion.

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