Best 3 Spicy Sesame Potatoes Til Aloo Recipes

**Spicy Sesame Potatoes: A Culinary Symphony of Flavors**

Embark on a tantalizing culinary journey with our Spicy Sesame Potatoes, a delectable dish that captivates the senses with its harmonious blend of flavors and textures. Crisp on the outside and tender on the inside, these potatoes are coated in a savory sesame sauce that delivers a perfect balance of spice and sweetness. This easy-to-make recipe yields a delightful side dish or appetizer that pairs perfectly with a variety of cuisines.

**Explore a World of Culinary Delights:**

* **Spicy Sesame Potatoes:** Indulge in the classic combination of potatoes, sesame, and chili, creating a symphony of flavors that will have your taste buds dancing.

* **Baby Potatoes with Garlic and Herbs:** Discover the simplicity and elegance of this dish, featuring tender baby potatoes roasted to perfection with aromatic garlic and a medley of herbs.

* **Masala Potatoes:** Embark on a flavorful adventure with this Indian-inspired dish, where potatoes are simmered in a fragrant blend of spices, creating a rich and satisfying curry.

* **Cheesy Mashed Potatoes:** Experience the ultimate comfort food with this creamy and indulgent dish, featuring fluffy mashed potatoes enveloped in a blanket of melted cheese.

* **Sweet Potato Fries with Sriracha Mayo:** Satisfy your cravings with these crispy and addictive sweet potato fries, served with a zesty Sriracha mayonnaise dipping sauce that adds a touch of heat and tang.

Here are our top 3 tried and tested recipes!

POTATOES WITH SESAME SEEDS

Potatoes with Sesame Seeds image

Til ke aloois another of those easy, delicious dishes you might enjoy with both Indian meals and simple dinners of roasted and grilled meats. You can use leftover potatoes or cook them fresh; just be sure they're completely cool before you start. This recipe is courtesy of Madhur Jaffrey.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 3h15m

Number Of Ingredients 8

Ingredients

2 pounds russet or Yukon Gold potatoes (about 3)
6 tablespoons vegetable oil
2 teaspoons whole cumin seeds
2 teaspoons black mustard seeds
2 tablespoons sesame seeds
Kosher salt
1/8 to 1/4 teaspoon cayenne pepper
1 tablespoon fresh lemon juice

Steps:

Place potatoes in a large pot; cover with water by 2 inches and bring to a boil. Reduce toa low boil and cook until just tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely, 2 to 4 hours. Peel and cut into 3/4-inch cubes.
Heat oil in a large, heavy skillet (preferably cast iron or nonstick) over medium until shimmering. Add cumin, mustard, and sesame seeds; as soon as they begin to pop -- a matter of seconds -- add potatoes. Cook, stirring occasionally, 5 minutes.
Add 2 teaspoons salt, cayenne, and lemon juice. Cook, stirring occasionally, until potatoes are golden brown in spots and heated through, 20 to 30 minutes more. Serve warm, or store in an airtight container in refrigerator up to 2 days.

SPICY SESAME POTATOES (TIL ALOO)

Spicy Sesame Potatoes (Til Aloo) image

Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.

Provided by Chef Accountant's Collection

Categories Potato Side Dishes

Time 1h31m

Yield 6

Number Of Ingredients 10

Ingredients

4 large potatoes
6 cloves garlic, crushed, or more to taste
1 teaspoon black pepper
4 dried basil leaves, or more to taste
½ teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
¼ cup lemon juice
1 tablespoon bottled orange sauce, or to taste
2 teaspoons sesame seeds

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g

SPICY SESAME POTATOES (TIL ALOO)

Spicy Sesame Potatoes (Til Aloo) image

Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.

Provided by Chef Accountant's Collection

Categories Potato Side Dishes

Time 1h31m

Yield 6

Number Of Ingredients 10

Ingredients

4 large potatoes
6 cloves garlic, crushed, or more to taste
1 teaspoon black pepper
4 dried basil leaves, or more to taste
½ teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
¼ cup lemon juice
1 tablespoon bottled orange sauce, or to taste
2 teaspoons sesame seeds

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g

Tips:

Choose the Right Potatoes: For best results, select firm and small red potatoes or baby potatoes. They hold their shape well during cooking and have a slightly waxy texture that's perfect for this dish.
Cut Potatoes Uniformly: Ensure your potato cubes are of uniform size so they cook evenly. Aim for 1-inch cubes.
Use Fresh Ginger and Garlic: Freshly grated ginger and garlic add a vibrant flavor to the dish. If you don't have fresh ones on hand, you can use store-bought ginger-garlic paste, but the flavor will be less intense.
Don't Overcook the Potatoes: Keep an eye on the potatoes during frying. Cook them until they are tender but still have a slight bite to them. Overcooked potatoes will become mushy and lose their texture.
Use Good Quality Sesame Seeds: Opt for fresh, white sesame seeds for the best flavor and aroma. Toasting them before using enhances their flavor even more.
Adjust Spices to Taste: Feel free to adjust the amount of red chili powder and garam masala according to your spice preference. Start with a smaller quantity and gradually increase until you reach your desired level of heat.

Conclusion:

Spicy Sesame Potatoes, also known as Til Aloo, is a delectable Indian dish that combines crispy fried potatoes with a flavorful blend of spices and sesame seeds. This tantalizing appetizer or side dish is sure to impress your family and friends. With its perfect balance of heat, tang, and crunch, it's a treat that can be enjoyed on various occasions. So, gather your ingredients, follow the step-by-step guide, and indulge in this culinary delight!