Best 7 Spicy Sesame Popcorn Recipes
Indulge in a tantalizing journey of flavors with our Spicy Sesame Popcorn, where the delicate crunch of popcorn meets the fiery zest of chili and the nutty embrace of sesame seeds. This irresistible snack bursts with a harmonious blend of sweet, spicy, and savory notes, elevating your taste buds to new heights.
Savor the classic allure of our Sweet Popcorn, where the delicate sweetness of sugar and the rich aroma of butter come together in perfect harmony. Alternatively, embark on an exotic adventure with our Wasabi Popcorn, where the bold, piquant flavor of wasabi awakens your senses and leaves you craving more.
For those seeking a cheesy delight, our Cheddar Popcorn is a true masterpiece. The sharp, tangy flavor of cheddar cheese coats each kernel, creating a symphony of cheesy goodness that will satisfy your cravings.
And for those who prefer a touch of heat, our Sriracha Popcorn delivers a fiery kick that will set your taste buds ablaze. The spicy, garlicky flavor of sriracha adds an addictive element that will keep you reaching for more.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SPICY ASIAN SESAME PEANUTS WITH POPCORN
This spicy, salty, crunchy blend of chilies, peanuts and popcorn is one addictive snack.
Provided by Food Network Kitchen
Time 40m
Yield about 5 cups
Number Of Ingredients 12
Steps:
- For the Asian sesame spice blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet.
- For the assembly: Stir the popcorn and chilies into the peanuts and transfer to a large bowl.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SPICY SESAME POPCORN
No need to wait in line at the movie theater for delicious, buttery popcorn. Make your own savory version at home with salt and pepper, plus black sesame seeds for an eerie eat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 12 cups
Number Of Ingredients 5
Steps:
- Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss popcorn with butter until evenly coated. Add sesame mixture, and toss again until evenly coated.
SPICY MICROWAVE POPCORN
Enjoy a snack that's healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead
Provided by Sara Buenfeld
Categories Snacks
Time 10m
Number Of Ingredients 4
Steps:
- Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.
- Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
SPICY POPCORN
This recipe is for the person who likes everything spicy hot!! I learned about this trick from a coworker who is a hot food freak! The spicy oil can be used for a varitiey of foods; different types of oils can be used as well. Peanut oil is the best overall choice, since it withstands higher temperatures.
Provided by Darcie Kelly
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put the vegetable or peanut oil in a pot suitable for popping corn.
- Warm the oil gently and place sliced habanero in the oil (be careful to wash your hands after handling, and don't touch your eyes or nose!) Stir occasionally for 3 minutes.
- Be careful not to heat the oil too much; the smoke from the oil will cause your lungs and eyes to burn.
- Remove the sliced habanero from the oil and discard.
- Pop your popcorn like you normally would in the spicy oil.
- Add your favorite popcorn condiments, such as melted butter, salt, cheese flavoring, or my favorite, butter flavored sprinkles, and enjoy!
Nutrition Facts : Calories 129.2, Fat 13.7, SaturatedFat 1.8, Sodium 1.6, Carbohydrate 2.1, Fiber 0.3, Sugar 1.1, Protein 0.5
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will give the popcorn plenty of room to expand and prevent it from burning.
- Don't overcrowd the pot with popcorn kernels. Use about 1/2 cup of kernels for every 4 cups of popped popcorn.
- Heat the oil over medium-high heat. When the oil is hot, add the popcorn kernels and shake the pot constantly.
- Once the popcorn starts popping, reduce the heat to medium-low and continue shaking the pot. This will help to prevent the popcorn from burning.
- Once the popping slows down to a few seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
- While the popcorn is still hot, toss it with the melted butter, garlic powder, onion powder, salt, and black pepper.
- If you like, you can also add other seasonings, such as chili powder, cumin, or paprika.
- Serve the popcorn immediately, or store it in an airtight container for later.
Conclusion:
Spicy sesame popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your own taste preferences. Whether you like it mild or spicy, this popcorn is sure to please everyone. So next time you're looking for a quick and tasty snack, give spicy sesame popcorn a try. You won't be disappointed!
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