Best 3 Spicy Sesame Noodle Salad Recipes

Are you craving a flavorful and refreshing meal that combines the perfect balance of spice and tang? Look no further than this Spicy Sesame Noodle Salad. This tantalizing dish is a delightful mix of textures and tastes that will excite your palate. Made with thin and chewy noodles, crisp vegetables, and a zesty sesame dressing, this salad is a symphony of flavors that will leave you wanting more.

The recipe offers two variations of the dish: a classic sesame noodle salad and a spicy version for those who love a bit of heat. The classic sesame noodle salad is a harmonious blend of sweet, savory, and nutty flavors, while the spicy version adds a kick of chili oil and Sriracha, creating a tantalizing contrast that will ignite your taste buds.

Both variations are packed with an array of fresh and colorful vegetables, including crisp cucumbers, crunchy carrots, and bell peppers, adding a delightful crunch and vibrancy to each bite. Topped with a sprinkle of sesame seeds and green onions, this salad is a feast for the eyes and the taste buds.

Whether you're seeking a light and refreshing lunch option or a flavorful side dish to accompany your favorite protein, this Spicy Sesame Noodle Salad will satisfy your cravings. Its vibrant flavors and ease of preparation make it a perfect choice for busy weeknights or a delightful addition to your next gathering.

Here are our top 3 tried and tested recipes!

SPICY SESAME NOODLE, GREEN BEAN, AND CARROT SALAD

Spicy Sesame Noodle, Green Bean, and Carrot Salad image

Categories Salad Pasta Vegetable Appetizer Side Green Bean Carrot Summer Chill Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Serves 6

Number Of Ingredients 12

Ingredients

1/4 cup fresh lime juice
3 tablespoons canola oil
3 tablespoons soy sauce
2 tablespoons (packed) dark brown sugar
1 tablespoon oriental sesame oil
1 tablespoon minced garlic
1 tablespoon grated orange peel
2 small serrano chilies, stemmed, thinly sliced into rounds
9 ounces green beans, trimmed, cut diagonally into 1/2-inch pieces
1 9-ounce package fresh linguine
2 cups shredded peeled carrots
1 cup thinly sliced green onions

Steps:

Stir first 8 ingredients in medium bowl to blend. Season dressing with salt and pepper. Let stand 30 minutes to blend flavors.
Cook green beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer beans to cold water to cool. Drain well. Pat dry with paper towels.
Return water to boil. Add pasta and cook until just tender but still firm to bite, stirring often, about 2 minutes. Drain. Rinse pasta under cold water. Drain well.
Combine green beans, pasta, carrots, green onions and dressing in large bowl. Toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

SPICY SESAME SHRIMP & NOODLE SALAD

Spicy Sesame Shrimp & Noodle Salad image

One of our favorite Korean dishes has always been a Korean Cold Sesame Noodles that my Mom made for us. It was supposed to be served at room temperature, but I like it warm. The shrimp-noodle salad recipe was a result of memories of my Mom's Korean background, and my love of fresh vegetables, packed full of flavor. The gochujang (hot chili paste) is a more savory kind of heat, that really blends beautifully with sesame, soy sauce and garlic. -Karen Bowlden, Boise, Idaho

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 20

Ingredients

6 ounces uncooked multigrain spaghetti
SAUCE:
3 tablespoons sesame seeds, toasted
3 tablespoons sesame oil
3 tablespoons reduced-sodium soy sauce
6 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon pepper
SHRIMP & VEGETABLES:
2 teaspoons canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1-1/2 cups coleslaw mix
3/4 cup julienned carrots
1 celery rib, thinly sliced
1 small sweet red pepper, julienned
1/2 cup sliced water chestnuts
2 green onions, chopped

Steps:

Cook spaghetti according to package directions. In a small bowl, mix the sauce ingredients., In a large skillet, heat oil over medium-high heat. Add shrimp; stir-fry 2-3 minutes or until shrimp turn pink. Remove from pan., Add sauce mixture to same pan; bring just to a boil. Reduce heat; simmer, uncovered, 2 minutes longer., Drain spaghetti; add to pan. Toss to combine with sauce. Return shrimp to pan and add vegetables; cook and toss over medium-low heat until vegetables begin to wilt, about 4 minutes.

Nutrition Facts :

SPICY SESAME NOODLE SALAD

Spicy Sesame Noodle Salad image

I have been making this recipe since 1998. Everyone enjoys it. It can be served warm or cold. To make it a main dish, I add cooked chicken pieces and prawns.

Provided by Denise

Categories Salad 100+ Pasta Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 13

Ingredients

3 ½ ounces uncooked linguine pasta
9 ounces fresh green beans, trimmed and cut on the diagonal
¼ cup lime juice
3 tablespoons canola oil
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Asian (toasted) sesame oil
1 tablespoon minced garlic
1 tablespoon grated orange zest
2 small serrano chile peppers, chopped
2 cups carrots, cut into matchsticks
1 cup thinly sliced green onions
salt and black pepper to taste

Steps:

Fill a saucepan with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, and rinse with cold water until the pasta is cool.
Bring a saucepan of lightly salted water to a boil, stir in the green beans, and cook, stirring occasionally, until the beans are bright green and slightly tender, 5 to 8 minutes. Drain the beans, and rinse with cold water to chill.
In a large salad bowl, combine lime juice, canola oil, soy sauce, brown sugar, sesame oil, garlic, orange zest, and serrano peppers, stirring until the sugar has dissolved. Allow the dressing to stand for 30 minutes. Lightly toss in the carrots, green onions, linguini and green beans, and season to taste with salt and pepper. Cover and chill before serving.

Nutrition Facts : Calories 203 calories, Carbohydrate 26.4 g, Fat 9.8 g, Fiber 4 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 486.7 mg, Sugar 7.7 g

Tips:

Prep the Veggies First: Before starting the cooking process, take the time to thoroughly wash and cut all the vegetables required for the recipe. This will streamline the cooking process and prevent any delays.
Use Fresh Ingredients: The use of fresh ingredients ensures that the spicy sesame noodle salad is packed with flavor and nutrients. Fresh vegetables, herbs, and spices contribute to a vibrant and delicious dish.
Control the Spice Level: Adjust the amount of chili and Sriracha sauce to your preferred spice level. If you prefer a milder salad, use less spice, or omit it altogether. For a spicier version, add more chili and Sriracha to suit your taste.
Don't Overcook the Noodles: Cooking the noodles according to package instructions is crucial. Overcooking can result in mushy noodles that detract from the texture of the salad.
Prepare the Dressing in Advance: Making the dressing beforehand allows the flavors to meld and infuse. This simple step enhances the taste of the dressing and adds depth to the salad.
Chill the Salad before Serving: Refrigerating the salad for at least 30 minutes before serving allows the flavors to further develop and blend. This chilling process also contributes to a refreshing and crisp salad.

Conclusion:

In conclusion, the spicy sesame noodle salad is a delightful and versatile dish that combines the vibrant flavors of Asian cuisine with the convenience of a quick and easy meal. The combination of spicy, sweet, and tangy elements creates a harmonious balance that appeals to various palates. With its ease of preparation, customizable spice level, and refreshing taste, this salad is perfect for weekday lunches, light dinners, or as a side dish at gatherings. By following the tips and suggestions provided, you can create a delicious and satisfying spicy sesame noodle salad that is sure to impress your taste buds and become a favorite in your culinary repertoire.