Best 5 Spicy Sesame Carrot Noodles Recipes
**Tantalize your taste buds with our delectable Spicy Sesame Carrot Noodles, a symphony of flavors and textures that will leave you craving for more.**
embark on a culinary journey with this delightful dish, featuring tender carrot noodles tossed in a tantalizing spicy sesame sauce, complemented by a medley of fresh vegetables, herbs, and a hint of tangy lime. Indulge in the contrasting textures of crunchy peanuts and refreshing cucumber, as they blend harmoniously with the savory sauce, creating a symphony of flavors that dance on your palate.
Elevate your culinary skills with our comprehensive guide, providing step-by-step instructions and insider tips to ensure your Spicy Sesame Carrot Noodles turn out perfectly every time. Discover the art of creating the perfect balance of spicy and sweet, as you craft the delectable sauce that brings this dish to life.
Enhance your cooking repertoire with our curated collection of additional recipes, each offering a unique twist on this classic dish. Explore variations such as the Spicy Sesame Carrot Noodles with Tofu, a plant-based delight that packs a punch of protein and flavor. Or tempt your sweet tooth with the Honey Sesame Carrot Noodles, a tantalizing treat that combines the savory and sweet elements in perfect harmony.
Immerse yourself in the world of Spicy Sesame Carrot Noodles and let your taste buds embark on an unforgettable journey.
SPICY SESAME NOODLE, GREEN BEAN, AND CARROT SALAD
Categories Salad Pasta Vegetable Appetizer Side Green Bean Carrot Summer Chill Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Stir first 8 ingredients in medium bowl to blend. Season dressing with salt and pepper. Let stand 30 minutes to blend flavors.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer beans to cold water to cool. Drain well. Pat dry with paper towels.
- Return water to boil. Add pasta and cook until just tender but still firm to bite, stirring often, about 2 minutes. Drain. Rinse pasta under cold water. Drain well.
- Combine green beans, pasta, carrots, green onions and dressing in large bowl. Toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
SPICY SESAME CARROT NOODLES
Honey tempers the Sriracha in this no-cook carrot salad. It makes a great last-minute side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together sesame oil, soy sauce, lime juice, chili sauce, and honey. Add carrot noodles, sesame seeds, scallions, and cilantro; toss to combine. Garnish with whole leaves. Serve room temperature or chilled.
CARROT NOODLES WITH SPICY PEANUT DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Use a vegetable peeler to shave the carrots into thin wide ribbons; discard the last thick strip. Transfer the carrot ribbons to a large bowl, fill with ice water and let stand 10 minutes.
- Meanwhile, combine the cucumber and shallot in a colander, sprinkle with salt and let drain, 10 minutes. Whisk the peanut butter, soy sauce, mirin, rice vinegar, sesame oil, Sriracha, brown sugar, lemon juice and garlic in a small bowl.
- Drain the carrots, blot dry with paper towels and transfer to a serving bowl. Press the cucumber and shallot in the colander with your hands to remove any excess liquid; pat dry with paper towels and add to the carrots. Add the mint and basil and toss to combine. Drizzle the peanut dressing over the salad and sprinkle with the sesame seeds.
Nutrition Facts : Calories 98, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 329 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 7 grams
SPICY SESAME NOODLES
This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit you: spaghetti, fettucini, thin spaghetti, angel hair, etc. It is hearty, sweet and satisfying. Be SURE to use all natural peanut butter and not a store bought brand. This dish is served room temperature or cold. Great for summer.
Provided by SassiKatt Chef
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend or toss all the ingredients listed above the pasta.
- Cook noodles to al dente and once cooled, toss with sauce.
- Right before serving, toss in chopped veggies.
Nutrition Facts : Calories 521.1, Fat 24.8, SaturatedFat 3.8, Sodium 563.5, Carbohydrate 61.6, Fiber 3.9, Sugar 3.6, Protein 13.9
SPICY SESAME NOODLES
Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.
Provided by breezermom
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1
Tips:
- Use high-quality sesame seeds: The quality of your sesame seeds will greatly affect the flavor of your dish. Look for seeds that are fresh and have a nutty, earthy aroma.
- Toast your sesame seeds before using: Toasting sesame seeds brings out their flavor and makes them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality soy sauce: Soy sauce is a key ingredient in this dish, so it's important to use a good quality one. Look for a soy sauce that is made with whole soybeans and has a rich, complex flavor.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a bit of a bite to them. Overcooking them will make them mushy.
- Serve immediately: This dish is best served immediately after it is made. The sesame sauce will thicken as it sits, so if you need to make it ahead of time, be sure to reheat it before serving.
Conclusion:
Spicy sesame carrot noodles are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of spicy and savory flavors, along with the crunchy texture of the carrots, makes this dish a winner. Plus, it's a healthy and vegan dish that is packed with flavor. So next time you're looking for a quick and easy meal, give spicy sesame carrot noodles a try!
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