Best 4 Spicy Serrano Dressing Recipes
Indulge in the fiery and flavorful world of Mexican cuisine with our tantalizing Spicy Serrano Dressing. This versatile dressing, crafted from the heat of serrano peppers, brings a zesty kick to your favorite dishes. Its vibrant color and bold taste make it an irresistible addition to salads, tacos, burritos, and more. Elevate your culinary creations with this piquant dressing, guaranteed to ignite your taste buds and leave you craving for more.
**Recipes Included:**
1. **Spicy Serrano Dressing:** Discover the base recipe for this fiery dressing, made with serrano peppers, lime juice, cilantro, and a touch of honey for a balanced flavor.
2. **Spicy Serrano Salad Dressing:** Transform your salads into a fiesta of flavors with this tangy dressing. The perfect blend of serranos, lime, and herbs brings a refreshing kick to your greens.
3. **Spicy Serrano Taco Dressing:** Elevate your taco game with this spicy and creamy dressing. Made with serranos, sour cream, and a hint of cumin, it adds a rich and flavorful dimension to your tacos.
4. **Spicy Serrano Burrito Dressing:** Experience a burst of flavors in every bite with this vibrant dressing. Featuring serranos, avocado, and a touch of chipotle, it adds a smoky heat to your burritos.
5. **Spicy Serrano Enchilada Dressing:** Create a mouthwatering enchilada experience with this spicy and tangy dressing. The combination of serranos, tomatillos, and chili peppers brings a zesty kick to your favorite enchiladas.
6. **Spicy Serrano Salsa:** Take your salsa game to the next level with this fiery and flavorful recipe. Made with serranos, roasted tomatoes, and a blend of spices, it adds a vibrant heat to your chips, tacos, and burritos.
7. **Spicy Serrano Guacamole:** Elevate your guacamole with a spicy twist. This recipe combines serranos, ripe avocados, and a touch of lime for a creamy and zesty dip that pairs perfectly with chips, tacos, and more.
8. **Spicy Serrano Pico de Gallo:** Create a refreshing and spicy salsa with this pico de gallo recipe. Featuring serranos, tomatoes, onions, and cilantro, it adds a vibrant kick to your favorite Mexican dishes.
9. **Spicy Serrano Chimichurri Sauce:** Experience the bold flavors of Argentina with this spicy chimichurri sauce. Made with serranos, fresh herbs, and olive oil, it adds a tangy and flavorful touch to grilled meats, vegetables, and empanadas.
SERRANO VINAIGRETTE
Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
SPICY SERRANO DRESSING
Was looking for a way to use up an overabundance of serrano's from my Dad's garden, and came up with this! Not the healthiest of dressings, but yummy!
Provided by dawny70
Categories Salad Dressings
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and blend! Peppers & Garlic can be adjusted based on your tastes.
SPICY SALAD DRESSING
Make and share this Spicy Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 15m
Yield 10 fluid ounces
Number Of Ingredients 13
Steps:
- Blend all ingredients thoroughly.
- Chill.
- Enjoy.
SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING
Provided by Ruth Cousineau
Categories Salad Ginger Side No-Cook Fourth of July Picnic Quick & Easy Dinner Lunch Hot Pepper Summer Family Reunion Grill Healthy Cabbage Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
Tips:
- Always select fresh, firm, and plump serrano peppers for the best flavor and heat level. - Use a sharp knife to cut the peppers and remove the seeds. Be careful not to touch your eyes or nose while handling the peppers, as they can cause irritation. - If you prefer a milder dressing, you can remove all or some of the seeds from the peppers before blending. - Adjust the amount of vinegar, salt, and pepper to taste. You can also add other herbs or spices, such as cilantro, cumin, or oregano, to taste. - For a creamier dressing, you can add a dollop of sour cream or yogurt. - Serve the dressing immediately or store it in an airtight container in the refrigerator for up to 3 days. - This dressing is perfect for salads, tacos, burritos, and grilled meats. It also makes a great marinade for chicken, fish, or shrimp.Conclusion:
Spicy serrano dressing is a versatile and delicious condiment that can be used in a variety of dishes. With its bold flavor and just the right amount of heat, this dressing is sure to add a kick to your next meal.
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