Best 2 Spicy Serrano Burgers Recipes

**Tantalize your taste buds with the fiery allure of our Spicy Serrano Burgers, a culinary masterpiece that harmonizes the bold heat of serrano peppers with a symphony of tantalizing flavors.**

Crafted with a blend of ground beef and pork, these burgers burst with succulent juiciness, while a secret blend of spices, including cumin, chili powder, and garlic, elevates their taste to new heights. Serrano peppers, renowned for their vibrant spiciness, add a thrilling kick that lingers pleasantly on the palate. But fear not, spice enthusiasts, for a cooling avocado crema and a refreshing pico de gallo salsa serve as perfect complements, offering a balance that ensures every bite is a delightful dance of flavors. Elevate your burger experience with a variety of bun options, from classic sesame to soft brioche, and don't forget the essential accompaniments: crispy shoestring fries, onion rings, or a crisp green salad. Dive into the world of Spicy Serrano Burgers, where every bite promises an unforgettable culinary adventure.

Here are our top 2 tried and tested recipes!

SPICY BURGERS

Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

Preheat grill for high heat.
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

BURGERS WITH SPICY DILL SALSA

Burgers with Spicy Dill Salsa image

When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller you like. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (3 cups salsa).

Number Of Ingredients 12

Ingredients

1 jar (10 ounces) dill pickle relish
3 plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped
BURGERS:
3 pounds ground beef
2 teaspoons salt
1 teaspoon pepper
12 hamburger buns, split

Steps:

For salsa, in a bowl, mix the first seven ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties., In two batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.

Nutrition Facts : Calories 371 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Choose the right serrano peppers: Look for fresh, plump, and dark green serrano peppers. Avoid peppers with blemishes or bruises.
Handle serrano peppers with care: Serrano peppers can irritate your skin and eyes, so wear gloves when handling them. Be careful not to touch your face or eyes after handling peppers.
Remove the seeds and ribs from the serrano peppers before using them: This will help reduce the spiciness of the peppers.
Use a food processor or blender to finely chop the serrano peppers: This will help distribute the heat evenly throughout the burgers.
Add other ingredients to the burgers to balance out the heat of the serrano peppers: Common additions include cheese, bacon, avocado, and lettuce.
Cook the burgers over medium heat: This will help prevent them from drying out.
Serve the burgers immediately with your favorite toppings: Some popular choices include ketchup, mustard, mayonnaise, and pickles.

Conclusion:

Spicy Serrano Burgers are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a weekend cookout. The serrano peppers add a nice kick of heat to the burgers, while the other ingredients help to balance out the flavors. These burgers are sure to be a hit with everyone who tries them.