Best 5 Spicy Seasoned Oyster Crackers Recipes
**Spicy Seasoned Oyster Crackers: A Unique Twist to a Classic Snack**
Elevate your snacking experience with our delightful Spicy Seasoned Oyster Crackers! These crispy and flavorful crackers are made from scratch using simple ingredients and a special blend of spices that create a tantalizing taste. Perfect for parties, movie nights, or as a crunchy addition to your soups and salads, these crackers are sure to become a favorite. Explore our collection of three exciting recipes: the Classic Spicy Seasoned Oyster Crackers, the Zesty Lemon Pepper Oyster Crackers, and the Cheesy Garlic Herb Oyster Crackers. Each recipe offers a unique flavor profile that caters to different preferences, ensuring that there's something for everyone to enjoy. Whether you like your crackers spicy, tangy, or savory, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.
SPICY OYSTER CRACKERS RECIPE
Steps:
- Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
- Mix oil and seasonings in a small bowl or measuring cup.
- Pour seasoning mixture evenly over the crackers and gently mix to coat.
- Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.
Nutrition Facts : Calories 138 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 311 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEASONED OYSTER CRACKERS
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Provided by BSCHAFFLER
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g
SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
SPICY SEASONED CRACKERS
Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill, a different size bag of crackers and had no spice. I do like heat.
Provided by Weewah
Categories Savory
Time 12m
Yield 40 oz., 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat crackers in the microwave on 1/2 power till they are quite hot.
- Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
- Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
- *Clarified butter will be free of the residual liquids that would make your crackers soggy.
Nutrition Facts : Calories 304.3, Fat 12.3, SaturatedFat 1.7, Sodium 634.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.3, Protein 5.5
Tips:
- Use fresh oyster crackers: Fresh oyster crackers will have a better flavor and texture than stale ones.
- Season the crackers to your taste: The recipe provided in the article is just a starting point. You can adjust the amount of chili powder, garlic powder, and salt to suit your own preferences.
- Don't overcrowd the pan: When baking the crackers, make sure to spread them out in a single layer so that they can cook evenly.
- Watch the crackers closely: The crackers can burn easily, so keep an eye on them while they are baking.
- Store the crackers in an airtight container: Once the crackers are cool, store them in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Spicy seasoned oyster crackers are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or just enjoying at home. With just a few simple ingredients, you can create a flavorful and addictive snack that everyone will love. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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