Best 4 Spicy Seafood Soup Recipes
Seeking a tantalizing culinary journey that bursts with vibrant flavors and the essence of the sea? Look no further than this collection of delectable seafood soups. This culinary adventure promises a symphony of tastes, from the traditional to the exotic, sure to gratify even the most discerning palates.
Immerse yourself in the depths of culinary artistry with our New England Clam Chowder, a classic that embodies the spirit of coastal New England. This creamy and hearty chowder is brimming with tender clams, potatoes, and a medley of aromatic vegetables, all harmoniously blended in a rich and flavorful broth.
Transport your taste buds to the sun-drenched shores of Mexico with our tantalizing Mexican Shrimp Soup. This vibrant soup is a fiesta of flavors, featuring succulent shrimp swimming in a zesty tomato-based broth, complemented by an array of Mexican spices and a touch of lime. Get ready for a culinary fiesta that will leave you craving more.
For a taste of the Orient, embark on a culinary journey to Thailand with our irresistible Thai Coconut Shrimp Soup. This aromatic soup bursts with the harmonious balance of sweet, sour, and savory flavors. Tender shrimp are enveloped in a creamy coconut broth infused with lemongrass, galangal, and kaffir lime leaves, creating a symphony of exotic flavors that will transport you to the heart of Thailand.
Calling all seafood enthusiasts! Dive into the depths of flavor with our comprehensive collection of seafood soups. From the classic New England Clam Chowder to the vibrant Mexican Shrimp Soup and the exotic Thai Coconut Shrimp Soup, this culinary expedition guarantees a tantalizing journey for your taste buds.
SPICY KILLER SHRIMP SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves.
- Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme sprig; bring to a boil over medium-high heat. Reduce the heat to medium low and simmer until slightly reduced and very flavorful, about 15 minutes.
- Pour the broth mixture through a fine wire-mesh strainer into a clean saucepan; discard the solids. Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat. Add the shrimp and simmer until the shrimp are just cooked through, about 3 minutes. Remove from the heat and add the butter, stirring until the butter melts. Serve the soup in shallow bowls and sprinkle with the parsley.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
SPICY SEAFOOD STEW
The hardest part of this quick and easy recipe is peeling and dicing the potatoes-and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low until potatoes are tender, 4-1/2 to 5 hours. Stir in water, scallops and shrimp. Cook, covered, until scallops are opaque and shrimp turn pink, 15-20 minutes longer.
Nutrition Facts : Calories 229 calories, Fat 2g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 803mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 6g fiber), Protein 19g protein.
SPICY SEAFOOD SOUP
I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.
Provided by dramafree75
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.
- Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.
- Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 14.3 g, Cholesterol 224.6 mg, Fat 11.7 g, Fiber 4.8 g, Protein 39.9 g, SaturatedFat 2.6 g, Sodium 694.7 mg, Sugar 5.3 g
SPICY SEAFOOD BISQUE
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks, North Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, tomato juice, tomatoes, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Discard bay leaf. Add pasta to the soup; cook, uncovered, until pasta is tender. Add shrimp and crab; simmer 5 minutes longer or until shrimp turn pink.
Nutrition Facts : Calories 105 calories, Fat 3g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 714mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use fresh seafood: The fresher the seafood, the better the soup will taste. If you can, buy it from a fishmonger or seafood market on the day you plan to make the soup.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the soup. Use a variety of vegetables, such as onions, carrots, celery, potatoes, and tomatoes.
- Don't be afraid to use spices: Spices add depth of flavor to the soup. Use a variety of spices, such as chili powder, cumin, paprika, and cayenne pepper.
- Serve the soup with a variety of toppings: Toppings add flavor, texture, and color to the soup. Serve the soup with a variety of toppings, such as chopped cilantro, sour cream, avocado, and lime wedges.
Conclusion:
Spicy seafood soup is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this spicy seafood soup a try.
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