Best 3 Spicy Seafood Pasta Pescatore Recipes

Indulge in the tantalizing flavors of the sea with our exquisite Spicy Seafood Pasta Pescatore. This delectable dish features an array of succulent seafood, including shrimp, mussels, clams, calamari, and scallops, all cooked to perfection in a spicy, flavorful tomato sauce. Served over a bed of al dente pasta, this dish is a symphony of flavors and textures that will tantalize your taste buds.

In addition to the main recipe, we also offer variations to cater to different preferences and dietary restrictions. For those who prefer a milder heat level, our Mild Seafood Pasta Pescatore provides a delightful balance of flavors without overpowering spice. For a vegetarian option, our Vegetarian Pasta Pescatore is a delicious alternative, featuring an array of colorful vegetables in a rich tomato sauce.

And for those with a gluten intolerance, our Gluten-Free Seafood Pasta Pescatore offers the same delicious seafood experience with the use of gluten-free pasta. Whichever variation you choose, you're in for a culinary journey that will leave you craving more. So gather your ingredients and let's embark on a seafood extravaganza!

Here are our top 3 tried and tested recipes!

PASTA PESCATORE

Pasta Pescatore image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1/2 small white onion, diced
3 cloves garlic, minced
1/2 cup dry white wine
2 cups crushed canned tomatoes
1 teaspoon chile flakes
1/3 pound flounder fillets, cut into 2-inch pieces
1/3 pound raw medium shrimp, peeled, deveined
2 tablespoons capers, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
12 ounces linguine pasta
1/4 cup grated Parmesan, for serving, optional

Steps:

Heat the oil in a large skillet over medium heat. Add the onions and cook until translucent, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the wine. Increase the heat to high and boil the wine until almost evaporated, about 3 minutes. Add the tomatoes and chile flakes and bring the sauce to a boil. Cook, about 10 minutes. Add the flounder, shrimp and capers. Sprinkle with salt and pepper. Simmer the mixture until the flounder and shrimp are almost cooked through, about 1 1/2 minutes.
Meanwhile, boil a pot of salted water. Cook the pasta until tender but still firm to bite, about 8 minutes.
Ladle out 1/4 cup pasta cooking water and reserve. Drain the pasta. Add the pasta and reserved water to the skillet and toss gently. Cook on low, about 2 minutes. Sprinkle with salt and pepper. Transfer the pasta to a bowl and serve with the Parmesan if desired.

LINGUINE PESCATORE

Linguine Pescatore image

Make and share this Linguine Pescatore recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Mussels

Yield 1 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1/4 cup onion (small dice)
1/4 cup green onion, chopped
1 pinch crushed red pepper flakes
3 prawns
2 ounces squid rings (or Sword Fish)
1 1/2 ounces cod
5 mussels, cooked, shell on
1/2 ounce baby clams
1/2 ounce baby shrimp
1/4 teaspoon oregano (whole)
1/4 teaspoon sweet basil (whole)
1/8 teaspoon thyme (whole)
1 tablespoon parsley, chopped
2 ounces white wine
2 ounces heavy cream or 2 ounces tomato sauce
salt & pepper
4 ounces linguine, Cooked

Steps:

Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
Saute 1 minute and add herbs and wine.
Bring wine to rolling simmer and add cream or tomato sauce.
Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
Toss to coat pasta well. Serve immediately.

SPICY SEAFOOD PASTA PESCATORE

Spicy Seafood Pasta Pescatore image

great for entertaining, always a hit

Provided by Linda Labi

Categories Pasta

Time 1h

Number Of Ingredients 11

Ingredients

2 Tbsp olive oil, extra virgin
1 onion, chopped
4 clove garlic, chopped
4 anchovies, chopped
1 tsp chili flakes
1 tsp cumin
1 bay leaf
1 can(s) tomato paste
8 oz tomato crushed
1 pkg linguine pasta
1 pkg cooked mixed seafood

Steps:

1. On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
2. Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
3. Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
4. rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve

Tips:

Use fresh seafood: The fresher the seafood, the better the pasta will taste. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before cooking.

Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.

Use a good quality pasta: The type of pasta you use will also affect the taste of the dish. Use a pasta that is made with high-quality ingredients and that has a good texture.

Don't be afraid to experiment with different ingredients: There are many different ways to make seafood pasta pescatore. Feel free to experiment with different ingredients and flavors to find a combination that you like.

Conclusion:

Seafood pasta pescatore is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover seafood, and it is also a great way to impress your friends and family. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that everyone will love.