Best 7 Spicy Scrambled Eggs Recipes

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Indulge in a tantalizing culinary adventure with our Spicy Scrambled Eggs recipes, a delightful fusion of heat and flavor. These recipes are not for the faint of heart, offering a fiery kick that will awaken your taste buds. Get ready to embark on a journey of culinary exploration, where spice meets satisfaction.

Our collection features a variety of recipes to cater to different preferences and dietary needs. Whether you're a fan of classic scrambled eggs or prefer a more adventurous twist, we have something for everyone. From the traditional Spicy Scrambled Eggs with Jalapeños and Cheese to the exotic Spicy Scrambled Eggs with Chorizo and Black Beans, each recipe promises an explosion of flavors.

For those who enjoy a milder heat, our Spicy Scrambled Eggs with Roasted Red Peppers and Spinach provides a subtle yet satisfying kick. And for those who dare to venture into the realm of intense heat, our Spicy Scrambled Eggs with Habanero Peppers and Avocado is sure to set your taste buds ablaze.

But the culinary adventure doesn't stop there. Our recipes also include vegetarian and vegan options, ensuring that everyone can enjoy the spicy goodness of scrambled eggs. Our Spicy Scrambled Tofu with Sriracha and Spinach is a delightful plant-based alternative, while our Spicy Vegan Scrambled Eggs with Turmeric and Nutritional Yeast offer a unique and nutritious twist.

No matter your preference, our Spicy Scrambled Eggs recipes guarantee a culinary experience that will leave you craving more. So, gather your ingredients, fire up the stove, and prepare to embark on a journey of taste and heat.

Let's cook with our recipes!

SPICY POTATOES AND SCRAMBLED EGGS



Spicy Potatoes and Scrambled Eggs image

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Provided by Anju

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 25m

Yield 4

Number Of Ingredients 9

2 potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 eggs
salt and pepper to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder
½ teaspoon salt

Steps:

  • Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  • Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  • In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Facts : Calories 209.3 calories, Carbohydrate 8.2 g, Cholesterol 139.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 350.5 mg, Sugar 0.6 g

SPICY SCRAMBLED EGGS



Spicy Scrambled Eggs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 3 servings

Number Of Ingredients 6

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
Dash of hot sauce
1 tablespoon butter

Steps:

  • Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
  • Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.

SPICY SCRAMBLED EGGS



Spicy Scrambled Eggs image

By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Bittman's cooking technique, borrowed from Jeans-Georges Vongerichten, calls for combining the eggs with butter in a cold saucepan then cooking until creamy and soft - not unlike loose oatmeal - with small curds throughout.

Provided by Mark Bittman

Categories     breakfast, dinner, easy, quick, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons butter or neutral oil, like corn or canola
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 cup trimmed and roughly chopped scallions
1 jalapeño or other fresh chile, stemmed, seeded and minced, or to taste
Salt and pepper to taste
8 eggs
1/3 cup chopped fresh cilantro leaves

Steps:

  • Put butter or oil in a skillet, preferably nonstick, and turn heat to medium-high. Add garlic, ginger, scallions, chile and a sprinkling of salt and pepper. Cook, stirring occasionally, until garlic begins to color, about 3 minutes. Remove from heat and let cool for about 5 minutes.
  • Beat eggs lightly with a little more salt and pepper. Return pan to medium-high heat and add eggs. Stir occasionally, until curds begin to form, then remove from heat and stir to break up curds. Return to heat and repeat, stirring occasionally until mixture begins to clump. Cook and stir until eggs are creamy and thick but not dry: they will continue to cook under their own heat after you remove them from pan, so stop a moment short of your desired consistency.
  • Stir in cilantro and serve immediately.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 2 grams, TransFat 0 grams

INDIAN SPICY SCRAMBLED EGGS



Indian Spicy Scrambled Eggs image

I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!

Provided by melle_escaton

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs, beaten
1 medium onion, chopped (or 4 spring onions)
4 -5 garlic cloves, finely chopped
1 chili pepper, finely chopped (optional)
2 medium tomatoes, blanched and chopped
1/4 teaspoon turmeric
1/2 teaspoon mustard seeds
1/2 teaspoon garam masala
salt, to taste

Steps:

  • Fry the onion, garlic and chilli until the onions are translucent.
  • Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
  • Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
  • Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
  • You can serve this garnished with fresh, finely chopped coriander leaves.
  • Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

EKURI - SPICY SCRAMBLED EGGS



Ekuri - Spicy Scrambled Eggs image

Make and share this Ekuri - Spicy Scrambled Eggs recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped
2 -3 fresh green chilies, finely chopped
1 teaspoon grated fresh ginger
8 eggs, lightly beaten
2 tablespoons heavy cream (or half and half, milk, etc)
1/2 teaspoon salt
1 tablespoon chopped fresh cilantro

Steps:

  • Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
  • Melt the butter in a skillet and add the onions and cook until golden.
  • Add the chiles and ginger and cook until aromatic.
  • Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
  • Serve with warm breads.

SPICY INDIAN STYLE SCRAMBLED EGGS



SPICY INDIAN STYLE SCRAMBLED EGGS image

Categories     Egg     Breakfast

Yield 2

Number Of Ingredients 13

4 lg eggs
.25 tsp gnd cumin
pinch tumeric
kosher salt
1 tbs vegetable oil
1 small red onion, .25" dice
1 sm red or green hot chilie, seeded and finely diced
1-2 garlic cloves, minced
1.5 tsp minced fresh ginger
1 tomatoe, halved, seeded, .25" dice
pinch of sugar (optional)
2 tsp chopped fresh cilantro
Flat bread for serving

Steps:

  • Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread

SPICY SCRAMBLED EGGS



Spicy Scrambled Eggs image

These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg mixture. If you don't want it to be too hot, remember not to add any of the peppers seeds. This would be great served with a...

Provided by Baby Kato

Categories     Eggs

Time 15m

Number Of Ingredients 5

4 large eggs
1/2 red onion, sliced, thinly
1 coarsley chopped jalapeno, finely chopped (with seeds or not)
1 tomato, diced
pinch of salt and a grind of fresh black pepper

Steps:

  • 1. Heat a large pan and add the oil.
  • 2. To the pan add the onion, peppers and tomatoes; and only cook until they are semi soft, you,don't want to overcook them.
  • 3. Crack your eggs into a bowl and and stir well.
  • 4. Add the eggs to the onion mixture in the pan and scramble together. (to your liking) Season with salt and pepper and serve.

Tips:

  • Use fresh eggs. Fresh eggs will scramble more evenly and have a better flavor than older eggs.
  • Beat the eggs thoroughly. This will help the eggs cook evenly and prevent them from becoming lumpy.
  • Add milk or cream to the eggs. This will make the scrambled eggs more moist and creamy.
  • Season the eggs with salt and pepper. You can also add other seasonings, such as herbs, spices, or cheese, to taste.
  • Cook the eggs over medium heat. This will help the eggs cook evenly without burning.
  • Stir the eggs constantly. This will help the eggs cook evenly and prevent them from sticking to the pan.
  • Cook the eggs until they are set. The eggs should be cooked through but still slightly runny.
  • Serve the scrambled eggs immediately. Scrambled eggs are best served hot.

Conclusion:

Spicy scrambled eggs are a quick and easy breakfast or brunch recipe that is sure to please everyone. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a quick and easy breakfast or brunch recipe, give spicy scrambled eggs a try!

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