Best 3 Spicy Scones Recipes
**Scones: A Delightful Treat with Diverse Culinary Explorations**
Scones, delectable pastries with crumbly textures and captivating flavors, transcend culinary boundaries to offer a range of taste sensations. From classic plain scones to fruit-studded variations, cheese-infused creations, and even savory renditions, the world of scones is an adventure waiting to be savored. This article presents a curated collection of scone recipes, each offering unique flavor profiles and textures to tantalize your taste buds. Whether you prefer traditional simplicity or crave a burst of zesty spices, these recipes encompass a spectrum of culinary artistry. Discover the art of scone-making and embark on a journey of taste exploration, transforming your kitchen into a haven of delectable aromas and delightful flavors.
SPICY PUMPKIN SCONES
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Provided by chickadee
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
- Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.
- Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.
- Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 25.7 g, Cholesterol 30.3 mg, Fat 6.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 298.1 mg, Sugar 8.8 g
SPICY GINGER SCONES
This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!-Rebecca Guffey, Apex, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY SCONES
Amaze your guests with the aroma of these scones fresh from the oven
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
- Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
- In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
- Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 27.5 g, Cholesterol 16.8 mg, Fat 6.1 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 331.4 mg, Sugar 11.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scones.
- Make sure your butter is cold before you start mixing the dough. This will help to create flaky scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help to develop the flavor and make the scones easier to handle.
- Bake the scones in a hot oven. This will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm with your favorite toppings. Some popular choices include butter, jam, clotted cream, and fruit.
Conclusion:
Spicy scones are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect scones every time. So next time you're looking for a tasty and satisfying snack, give these spicy scones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
