Best 2 Spicy Scalloped Potatoes Recipes
**Tantalize your taste buds with our delightful Spicy Scalloped Potatoes, a symphony of flavors that will leave you craving more.**
This classic dish gets a kick from zesty spices, transforming it into a tantalizing treat. Buttery layers of thinly sliced potatoes are baked to perfection with a creamy sauce infused with a blend of paprika, garlic, onion, and a hint of cayenne pepper. The result is a comforting casserole that's perfect for a cozy dinner or a special occasion.
Our collection of recipes offers variations to suit every palate. From the classic version with its comforting simplicity to a vegetarian delight bursting with roasted vegetables, there's a recipe here for everyone. Explore our spicy scalloped potatoes with ham for a savory twist or indulge in the cheesy goodness of our scalloped potatoes with cheddar cheese.
Each recipe includes step-by-step instructions, making it easy for home cooks of all skill levels to create this delectable dish. Whether you're a seasoned chef or just starting out in the kitchen, you'll find everything you need to make this spicy scalloped potatoes recipe a success.
SPICY SCALLOPED POTATOES AND HAM
This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!!
Provided by thaless mommy
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients.
- Grease pan and pour in pan.
- Cook for 45 min to 1 hour.
SPICY SCALLOPED POTATOES
Make and share this Spicy Scalloped Potatoes recipe from Food.com.
Provided by Chef mariajane
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat; add flour and cook, stirring for 1 minute. Whisk in milk and cook, whisking constantly, for 3-5 minute or until beginning to boil and thicken. Remove from heat and whisk in cheese, salt, oregano, cumin and pepper until smooth; set aside.
- Peel and thinly slice potatoes. Arrange one-third of the slices into greased 8-inch baking dish. Spread with half of the salsa.
- Repeat layers once and layer remaining potato slices on top. Pour cheese sauce over top and around sides to cover evenly and reach bottom of dish.
- Sprinkle with pickled jalapeno peppers, if using.
- Cover with foil or lid and bake in a 375F oven for 1 hour.
- Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.
Tips:
- Use a variety of potatoes: Yukon Gold, red, and russet potatoes all have different textures and flavors, so using a combination of them will create a more interesting dish.
- Slice the potatoes thinly: This will help them cook evenly.
- Don't overcrowd the pan: If you add too many potatoes to the pan, they will not cook evenly.
- Use a heavy-bottomed pan: This will help to prevent the potatoes from sticking to the pan.
- Add some aromatics: Onion, garlic, and thyme are all great additions to scalloped potatoes.
- Use a flavorful cheese: A sharp cheddar or Gruyère cheese will give the potatoes a nice cheesy flavor.
- Bake until golden brown: The potatoes are done baking when they are golden brown and bubbly.
Conclusion:
Spicy scalloped potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday gatherings. So next time you are looking for a new side dish to try, give spicy scalloped potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
