Best 2 Spicy Sausage Stuffed Mushrooms Recipes
Calling all mushroom and sausage lovers! Get ready to tantalize your taste buds with our incredible Spicy Sausage Stuffed Mushrooms. This delectable dish combines the savory flavors of juicy sausage, aromatic herbs, and a touch of heat, all nestled within tender, meaty mushrooms. Whether you're hosting a party or looking for a unique and flavorful meal, these stuffed mushrooms are sure to be a hit.
Our recipe collection features three variations to cater to different preferences: the classic Spicy Sausage Stuffed Mushrooms, a vegetarian-friendly Spinach and Feta Stuffed Mushrooms, and a unique Crab and Cream Cheese Stuffed Mushrooms. Each recipe is carefully crafted to ensure a burst of flavors and textures in every bite.
The Spicy Sausage Stuffed Mushrooms are a crowd-pleaser, with a delightful combination of spicy sausage, sautéed onions and bell peppers, and a blend of herbs and spices. The Spinach and Feta Stuffed Mushrooms offer a healthier twist, featuring tender spinach, crumbled feta cheese, and a hint of lemon zest. Finally, the Crab and Cream Cheese Stuffed Mushrooms indulge your palate with succulent crab meat, creamy cheese, and a touch of Old Bay seasoning.
These stuffed mushrooms are incredibly versatile and can be enjoyed as an appetizer, main course, or side dish. Serve them hot out of the oven for a truly indulgent experience. You'll find detailed instructions, ingredient lists, and helpful tips for each recipe within the article. Get ready to embark on a culinary journey that will leave you craving more!
SPICY SAUSAGE STUFFED MUSHROOMS
Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
- Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
- Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 4.1 g, Cholesterol 8.7 mg, Fat 3.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 184.7 mg, Sugar 0.5 g
SPICY SAUSAGE STUFFED MONTEREY MUSHROOMS
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Provided by Krystal McDow
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and pat dry with paper towels.
- 2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
- 3. Preheat oven to 350.
- 4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
- 5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
- 6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
- 7. Remove from oven and let cool for 5 minutes.
- 8. Serve stuffed mushrooms on a decorative serving platter.
- 9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems work best for stuffing. Look for portobello, shiitake, or cremini mushrooms.
- Prepare the mushrooms properly. Remove the stems from the mushrooms and use a spoon to scoop out the gills. This will create a cavity for the stuffing.
- Use a flavorful sausage. The type of sausage you use will greatly affect the flavor of the stuffed mushrooms. Choose a spicy sausage that you enjoy.
- Don't overstuff the mushrooms. The stuffing should be packed tightly into the mushrooms, but not so tightly that it oozes out. Leave a little space at the top of each mushroom so that the filling can expand during cooking.
- Cook the mushrooms until they are tender. The cooking time will vary depending on the size of the mushrooms and the type of sausage you are using. Cook the mushrooms until they are tender and the filling is cooked through.
- Serve the mushrooms hot. Stuffed mushrooms are best served hot out of the oven. You can garnish them with fresh herbs or a sprinkle of Parmesan cheese.
Conclusion:
Spicy sausage stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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