**Unleash a Symphony of Flavors with Spicy Sausage Spaghetti: A Culinary Journey Awaits**
Prepare to embark on a tantalizing culinary adventure with our Spicy Sausage Spaghetti, a dish that masterfully blends bold flavors and textures, leaving your taste buds in awe. This delectable pasta creation features a主角: spicy Italian sausage, which lends its fiery kick and savory richness to the dish. Perfectly complementing the sausage is a vibrant tomato sauce, simmered to perfection with a medley of aromatic herbs and spices that dance on your palate. Topped with freshly grated Parmesan cheese, this dish becomes a symphony of flavors that will leave you craving for more.
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SPICY SAUSAGE SPAGHETTI
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.
Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.
SPICY RATATOUILLE WITH SAUSAGE & SPAGHETTI
This spicy ratatouille recipe is hearty and delicious. We really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!
Provided by Terri Rountree
Categories Pasta
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
- 2. Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
- 3. Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
- 4. Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.
Tips:
- Choose the right sausage: For the best flavor, use a spicy Italian sausage. If you can't find spicy Italian sausage, you can use regular Italian sausage and add some red pepper flakes to taste.
- Cook the sausage thoroughly: Be sure to cook the sausage until it is no longer pink in the center. This will help to prevent foodborne illness.
- Use a good quality spaghetti: The type of spaghetti you use will make a big difference in the final dish. Look for a spaghetti that is made with durum wheat and has a firm texture.
- Cook the spaghetti al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. To achieve al dente pasta, cook it for 1-2 minutes less than the package directions.
- Make the sauce ahead of time: The sauce for this dish can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for a weeknight meal.
- Serve with your favorite toppings: This dish can be served with a variety of toppings, such as grated Parmesan cheese, chopped parsley, or red pepper flakes.
Conclusion:
Spicy sausage spaghetti is a quick and easy meal that is perfect for a weeknight dinner. The combination of spicy sausage, flavorful sauce, and al dente spaghetti is sure to please everyone at the table. With a few simple tips, you can make this dish even better.
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