Best 2 Spicy Sausage Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Unleash a Symphony of Flavors with Spicy Sausage Spaghetti: A Culinary Journey Awaits**

Prepare to embark on a tantalizing culinary adventure with our Spicy Sausage Spaghetti, a dish that masterfully blends bold flavors and textures, leaving your taste buds in awe. This delectable pasta creation features a主角: spicy Italian sausage, which lends its fiery kick and savory richness to the dish. Perfectly complementing the sausage is a vibrant tomato sauce, simmered to perfection with a medley of aromatic herbs and spices that dance on your palate. Topped with freshly grated Parmesan cheese, this dish becomes a symphony of flavors that will leave you craving for more.

**Other Recipes to Delight Your Senses:**

* **Creamy Pesto Pasta with Shrimp**: Dive into a luscious symphony of creamy pesto sauce, succulent shrimp, and tender pasta. This flavorful combination, adorned with a sprinkle of Parmesan cheese, offers a harmonious balance of richness and freshness.

* **One-Pot Chicken Teriyaki with Rice**: Embark on an Asian culinary adventure with this quick and easy chicken teriyaki dish. Marinated chicken is stir-fried until tender and glazed in a sweet and savory teriyaki sauce. Served over fluffy rice, this dish is a weeknight dinner winner.

* **Roasted Vegetable Quinoa Bowl**: Indulge in a wholesome and vibrant roasted vegetable quinoa bowl. A medley of colorful vegetables, roasted to perfection, is nestled atop a bed of fluffy quinoa. Drizzled with a tangy dressing, this nutrient-packed bowl offers a symphony of flavors and textures.

* **Loaded Baked Potato Bar**: Transform your next gathering into a potato-licious extravaganza with a loaded baked potato bar. Perfectly baked potatoes are waiting to be adorned with an array of delectable toppings, from classic butter and sour cream to innovative options like pulled pork and guacamole. This customizable dish is sure to be a crowd-pleaser.

* **Decadent Chocolate Mousse**: Treat yourself to a moment of pure indulgence with our decadent chocolate mousse. Velvety smooth and rich, this classic French dessert is crafted with premium chocolate and whipped cream, creating an unforgettable symphony of flavors.

Let's cook with our recipes!

SPICY SAUSAGE SPAGHETTI



Spicy Sausage Spaghetti image

Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
3 tablespoons olive oil, divided
3 dried whole red chilies
1 can (28 ounces) plum tomatoes, drained and chopped
3 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 large sweet red peppers, thinly sliced
4 cups hot cooked spaghetti
1/2 cup minced fresh parsley
1/2 cup shredded Parmesan cheese

Steps:

  • In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.

Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.

SPICY RATATOUILLE WITH SAUSAGE & SPAGHETTI



Spicy Ratatouille with Sausage & Spaghetti image

This spicy ratatouille recipe is hearty and delicious. We really like the addition of hot Italian sausage. It gives this recipe a definite bite. Your family will love this!

Provided by Terri Rountree

Categories     Pasta

Time 1h10m

Number Of Ingredients 14

1 lb hot Italian sausage
1 medium eggplant
2 can(s) petite diced tomatoes (Italian), 14.5 oz.
1 can(s) tomato paste
1 medium onion
1 large zuchinni
8 oz baby bella mushrooms (cut in quarters)
1 Tbsp olive oil, extra virgin
1 tsp red pepper flakes
1 tsp salt
2 Tbsp Italian seasoning
3 clove garlic
1 1/2 c beef broth
1 can(s) stewed tomatoes, Italian-style, 14.5 oz.

Steps:

  • 1. Heat 12" skillet over medium-high heat, add olive oil and Italian sausage (without casing).
  • 2. Chop onion (rough chop) and add to skillet as sausage cooks. Add minced garlic, red pepper flakes, Italian seasoning mix and cook until sausage is done.
  • 3. Meanwhile, chop zucchini, eggplant, and mushrooms into 1/2" to 1" pieces. Add to sausage mixture when sausage is done. Now add tomatoes and tomato paste. Add beef broth. Stir and bring to boil. When brought to boil and turn down to a simmer. Simmer for 30 minutes.
  • 4. Make spaghetti according to directions. Drain and add olive oil or butter to pasta to prevent sticking. Serve sausage mixture over pasta.

Tips:

  • Choose the right sausage: For the best flavor, use a spicy Italian sausage. If you can't find spicy Italian sausage, you can use regular Italian sausage and add some red pepper flakes to taste.
  • Cook the sausage thoroughly: Be sure to cook the sausage until it is no longer pink in the center. This will help to prevent foodborne illness.
  • Use a good quality spaghetti: The type of spaghetti you use will make a big difference in the final dish. Look for a spaghetti that is made with durum wheat and has a firm texture.
  • Cook the spaghetti al dente: Al dente means "to the tooth" in Italian. It refers to the texture of pasta that is cooked through but still has a slight bite to it. To achieve al dente pasta, cook it for 1-2 minutes less than the package directions.
  • Make the sauce ahead of time: The sauce for this dish can be made ahead of time and refrigerated for up to 3 days. This makes it a great option for a weeknight meal.
  • Serve with your favorite toppings: This dish can be served with a variety of toppings, such as grated Parmesan cheese, chopped parsley, or red pepper flakes.

Conclusion:

Spicy sausage spaghetti is a quick and easy meal that is perfect for a weeknight dinner. The combination of spicy sausage, flavorful sauce, and al dente spaghetti is sure to please everyone at the table. With a few simple tips, you can make this dish even better.

Related Topics