Best 4 Spicy Sausage Soup With Hominy Recipes
Calling all spice enthusiasts! Satisfy your cravings with our tantalizing Spicy Sausage Soup with Hominy, a hearty and flavorful dish that will warm your soul on chilly days. This soup is a symphony of bold flavors, featuring succulent spicy sausage, tender hominy, and an array of aromatic spices that dance on your taste buds. It's a perfect blend of heat, smokiness, and savory goodness that will leave you craving more.
In this article, we present not just one, but two delectable variations of this spicy sausage soup – a classic version and a vegetarian-friendly rendition. Both recipes are brimming with flavor and promise to deliver a satisfying and unforgettable dining experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly delighted!
HOMINY SAUSAGE SOUP
"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.
Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
SPICY CHICKEN AND HOMINY SOUP
This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
JOLEAN'S HOMINY AND SAUSAGE
This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)
Provided by Stacky5
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
- Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
- Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
- Serve with big, fluffy biscuits with butter and honey! YUM!
- Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!
MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Provided by Bigfoots wife
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
Tips:
- Choose the right sausage: For a spicy sausage soup, use a spicy sausage that you enjoy. Some good options include chorizo, andouille, or kielbasa.
- Don't be afraid to add more spice: If you like your soup extra spicy, add more chili peppers or cayenne pepper. You can also add some diced jalapeños or serrano peppers.
- Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you can, use organic vegetables whenever possible.
- Brown the sausage before adding it to the soup: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and create a delicious, flavorful soup.
- Serve the soup with your favorite toppings: Some good options include sour cream, shredded cheese, diced avocado, or tortilla chips.
Conclusion:
Spicy sausage soup with hominy is a delicious, hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and spicy kick, this soup is sure to become a favorite in your household.
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