Indulge in a taste of heaven with our tantalizing spicy sausage sandwiches! These delectable delights are a symphony of flavors, combining the heat of spicy sausage, the tang of sauerkraut, and the sweetness of caramelized onions. Served on toasted buns and topped with a dollop of creamy Dijon mustard, these sandwiches are sure to tantalize your taste buds and leave you craving more.
Our collection features a variety of recipes to suit every palate. From the classic spicy sausage sandwich with sauerkraut and caramelized onions to the more adventurous creations like the spicy sausage and apple sandwich with a hint of sweetness, there's a recipe here for everyone. And for those who prefer a vegetarian option, we also have a delightful spicy veggie sausage sandwich that's just as satisfying as the meat-based versions.
So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy. Whether you're hosting a casual get-together or treating yourself to a cozy meal, our spicy sausage sandwiches are the perfect choice for any occasion.
SPICY ITALIAN SAUSAGE SANDWICHES
"There's no need for other condiments when you jazz up sausages with zippy peppers," promises Bonnie Jost of Manitowoc, Wisconsin. Leftover links are handy to use in the two recipes that follow.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches plus 8 extra sausages.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausages over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages; place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Refrigerate remaining sausages.
Nutrition Facts : Calories 713 calories, Fat 38g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1417mg sodium, Carbohydrate 61g carbohydrate (17g sugars, Fiber 8g fiber), Protein 34g protein.
SPICY SAUSAGE SANDWICHES
These hearty sandwiches are packed with downhome flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties.-Eileen Sullivan, Lady Lake, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a large bowl; Stir in the remaining salsa ingredients. Cover and refrigerate until ready to serve. , Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on a English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve with remaining salsa.
Nutrition Facts :
Tips:
- When choosing Italian sausage, opt for a variety that is labeled "hot" or "spicy" for a more flavorful sandwich.
- If you don't have a grill, you can cook the sausages in a skillet over medium heat until browned on all sides.
- Feel free to use your favorite buns or rolls for this recipe. Brioche buns, potato rolls, and hoagie rolls are all excellent choices.
- For a vegetarian version of this sandwich, substitute roasted red peppers or grilled zucchini for the sausage.
- To add some extra heat to the sandwiches, spread some spicy mustard or sriracha sauce on the buns before adding the sausage.
Conclusion:
These spicy sausage sandwiches are a quick and easy meal that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give these spicy sausage sandwiches a try. You won't be disappointed!
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