Best 3 Spicy Sausage Quiche Recipes
Indulge in a culinary delight with our tantalizing spicy sausage quiche, a savory masterpiece that blends the richness of sausage, the creaminess of eggs, and the flaky texture of a buttery crust. This delectable dish is perfect for any occasion, whether it's a hearty breakfast, a light lunch, or an impressive brunch. With its irresistible flavors and versatile variations, the spicy sausage quiche is sure to satisfy your taste buds and leave you craving for more. From the classic combination of pork sausage and cheddar cheese to the unique fusion of chorizo and goat cheese, our collection of recipes offers a range of options to suit every palate. So, prepare to embark on a culinary journey and discover the perfect spicy sausage quiche recipe that will become your new favorite.
Here are our top 3 tried and tested recipes!
SPICY SAUSAGE QUICHE
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g
SPICY SAUSAGE QUICHE
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix together and pop in the oven the next morning. You may want to double the recipe, because two is never enough. - Pamela Williams, Meridian, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 2 quiches (8 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Line unpricked crusts with a double thickness of heavy-duty foil. Bake for 10 minutes. Remove the foil; bake 5 minutes longer. Cool on wire racks., Meanwhile, in a large skillet, cook pork over medium heat until no longer pink, 7-9 minutes; drain. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Stir in cheese, jalapenos, green onions and cooked pork. Pour into crusts., Bake until a knife inserted in center comes out clean, 30-35 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400º. Place quiches on baking sheets. Bake as directed, increasing time to 40-45 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning.
Nutrition Facts : Calories 357 calories, Fat 27g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
SPICY SAUSAGE QUICHE
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters.
Provided by Pinay0618
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 382.8, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 29.9
Tips:
- Use a good quality sausage: Opt for a sausage with a nice blend of herbs and spices to ensure the quiche is flavorful.
- Don't overcook the sausage: Overcooked sausage will be tough and dry, so cook it just until it is no longer pink in the center.
- Use a deep-dish pie plate: This will help to prevent the quiche from overflowing.
- Don't overmix the custard: Overmixing will result in a tough custard.
- Bake the quiche until it is set: A toothpick inserted into the center of the quiche should come out clean.
- Let the quiche cool slightly before slicing and serving: This will help to prevent the quiche from falling apart.
Conclusion:
This spicy sausage quiche is a delicious and easy-to-make dish that is perfect for a brunch or lunch. It is also a great way to use up leftover sausage. The combination of spicy sausage, cheese, and eggs is simply irresistible. So next time you are looking for a quick and easy meal, give this spicy sausage quiche a try. You won't be disappointed!
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