Best 2 Spicy Sausage Muffins Recipes
Kick-start your day with a delectable breakfast treat or indulge in a delightful snack with these mouthwatering spicy sausage muffins. This recipe combines the savory flavors of sausage, the aromatic heat of spices, and the fluffy texture of muffin batter to create a tantalizing treat that is sure to satisfy. Along with the classic spicy sausage muffins, this article also offers variations to suit diverse tastes and dietary preferences. From a vegetarian-friendly tofu sausage version to a gluten-free option using almond flour, there's a perfect muffin for everyone. Whether you prefer a mild or fiery kick, these recipes allow you to customize the spice level to your liking. Get ready to tantalize your taste buds with these delectable spicy sausage muffins, featuring variations that cater to various dietary needs and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ITALIAN SAUSAGE MUFFINS
Make and share this Spicy Italian Sausage Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausages from casings, break into small pieces and fry in a skillet until cooked and browned. Drain sausage on paper towels, but save grease in skillet.
- Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
- Mix flour, Parmesan cheese, baking powder, salt, pepper and oregano in a large bowl. Break egg into another bowl and beat. Add pizza sauce and mix well. Add 3 T. fat, start with the remaining fat in the skillet and make up the difference with olive oil. Add sausage and mix well. Pour the mixture over the dry ingredients and mix just until blended. Scoop the very thick batter into muffin cups. Bake 20 to 25 minutes or until firm on top. Cool 30 minutes before serving.
SPICY SAUSAGE MUFFINS
Ready for a change of pace? This muffin has a terrific spicy flavor with a good blend of herbs, sausage and cheese. It's very different from other savory muffins.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage, onions and red pepper over medium heat until meat is no longer pink; drain and set aside. In a large bowl, combine the flour, cornmeal, cilantro, baking soda, salt and thyme. , In another bowl, combine egg and buttermilk. Stir into dry ingredients just until moistened. Fold in cheese and sausage mixture. , Fill greased muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 351mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a spicier muffin, use a hot sausage or add a pinch of cayenne pepper to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease the muffin tins well so that the muffins don't stick.
- Fill the muffin tins about 2/3 full to prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean, about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature.
Conclusion:
Spicy sausage muffins are a delicious and easy-to-make breakfast or snack. They're perfect for on-the-go mornings or for packing in lunches. With a few simple ingredients, you can have a batch of these muffins ready in no time. So next time you're looking for a quick and tasty treat, give these spicy sausage muffins a try. You won't be disappointed!
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