Best 3 Spicy Sausage Minestrone Soup Recipes
**Spicy Sausage Minestrone Soup: A Hearty and Flavorful Italian Classic**
Minestrone is a classic Italian soup that is known for its versatility and hearty flavor. This spicy sausage minestrone soup is a delicious and satisfying dish that is perfect for a cold winter day. Made with a variety of vegetables, beans, and pasta, this soup is packed with nutrients and flavor. The spicy sausage adds a delicious kick that will warm you up from the inside out.
**Other recipes featured in the article:**
* **Classic Minestrone Soup:** This recipe is a more traditional take on minestrone soup, without the spicy sausage. It is still a delicious and hearty soup that is perfect for a cold winter day.
* **Vegetarian Minestrone Soup:** This recipe is a great option for vegetarians and vegans. It is made with a variety of vegetables, beans, and pasta, and is just as delicious as the traditional minestrone soup.
* **Slow Cooker Minestrone Soup:** This recipe is perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker and let it cook on low for 8 hours. You'll have a delicious and hearty soup waiting for you when you get home from work.
No matter which recipe you choose, you are sure to enjoy this delicious and hearty Italian classic.
MINESTRONE WITH ITALIAN SAUSAGE
I make this zippy, satisfying soup all the time, and it's my dad's favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. -Linda Reis Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 11 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
SPICY MINESTRONE WITH SAUSAGE
This is a recipe that I got from my mother. I think that she got it from a mag. or newspaper some time ago. This is a good winter warm up soup! It has a little spice, not too much though. Enjoy!! A few step savers: You can use frozen diced onion and green peppers. Use bouillon cubes and water for beef stock. Use crushed garlic in a jar.
Provided by Sassy Cassie
Categories Clear Soup
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cut sausage into pieces.
- Chop onion.
- Mince garlic.
- Dice potato and bell pepper.
- Cut zucchini in quarters lengthwise and then slice.
- Heat oil in a dutch oven over medium heat.
- Cook sausage until browned, about 10 minutes.
- Drain on paper towels, saving 1 tbs fat.
- Cook onion, garlic, potato and bell pepper in fat and cook for 5 minutes.
- Add sausage, tomatoes with their liquid, herbs, spices, pepper flakes, salt & pepper to taste and stock.
- Bring to a boil.
- Reduce heat to low, cover and simmer until potato is tender, about 30 minutes.
- Stir in kidney beans with their liquid, zucchini and pasta and simmer until pasta is tender, about 20 minutes.
- Taste for seasoning and add salt & pepper if needed.
- Pass cheese with the soup and let guests help themselves.
MINESTRONE AND SAUSAGE SOUP
Provided by Camille
Yield 8
Number Of Ingredients 13
Steps:
- Brown sausage in skillet until fully cooked; drain excess grease.
- In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. Simmer until veggies become tender, about 20-30 minutes.
- In a separate pot, cook pasta according to directions. When noodles are done, add to soup and mix in cooked sausage.
- Top with shredded Parmesan cheese and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3052 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 494 mg, Sodium 2761 mg, Carbohydrate 424 g, Sugar 20 g, Protein 215 mg
Tips:
- Prep ahead: Chop and store vegetables in advance to expedite cooking.
- Brown sausage thoroughly: Ensure uniform golden-brown color for optimal flavor.
- Use a flavorful broth: Homemade or store-bought, a rich broth elevates the soup's taste.
- Simmer gently: Maintain a gentle simmer to develop flavors without overcooking vegetables.
- Season gradually: Taste and adjust seasonings throughout the cooking process.
- Add pasta or rice: Customize the soup by adding your preferred pasta or rice variety.
- Garnish before serving: Enhance the soup's presentation with fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Spicy sausage minestrone soup is a hearty, comforting meal that showcases the flavors of sausage, vegetables, and a flavorful broth. This versatile soup allows for customization, whether it's adjusting the level of spiciness, adding different types of pasta or rice, or incorporating your favorite vegetables. Whether served as a main course or a side dish, this delicious and satisfying soup is sure to warm you up and delight your taste buds. So why wait? Grab your ingredients and create a pot of this delectable spicy sausage minestrone soup today!
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