Best 3 Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce Recipes
**Savor the Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce for a Flavorful Culinary Experience**
Indulge in a tantalizing culinary journey with our succulent spicy sausage meatloaf patties, expertly paired with a zesty Italian barbecue sauce. This irresistible dish is a symphony of flavors, textures, and aromas that will delight your taste buds and leave you craving more. Discover the secrets behind creating these delectable patties, from choosing the perfect blend of spices to achieving the ideal cooking temperature. Additionally, uncover the art of crafting the rich and tangy Italian barbecue sauce that elevates this dish to new heights. Prepare to embark on a culinary adventure that will leave an unforgettable impression on your palate. Along the way, you'll find a treasure trove of additional recipes to satisfy your cravings, including a zesty Italian sausage pasta, a comforting sausage and fennel soup, and a mouthwatering spicy sausage breakfast hash. Get ready to tantalize your taste buds and embark on a culinary journey like no other!
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
ITALIAN MEATLOAF PATTIES
Make and share this Italian Meatloaf Patties recipe from Food.com.
Provided by jonesies
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Lightly grease a large broiler pan.
- Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
- Shape meat mixture into 8 (1-inch thick) oblong patties.
- Place on prepared pan.
- Brush patties with remaining spaghetti sauce.
- Bake 20 minutes or until internal temperature reaches 165°F.
- Meanwhile, cook noodles according to package directions; drain.
- Toss with butter and remaining 1 tablespoon parmesan cheese.
- Serve patties with noodles.
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
Tips:
- To ensure your sausage meatloaf patties stay moist and juicy, use a combination of ground pork and ground beef. The pork adds flavor and helps keep the patties tender while the beef provides structure.
- Feel free to adjust the level of spiciness in the sausage mixture by adding more or less cayenne pepper. If you prefer a milder flavor, omit the cayenne pepper altogether.
- For a crispy crust on your meatloaf patties, pan-fry them over medium heat until they are golden brown on all sides. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 20 minutes.
- The Italian barbecue sauce is the perfect complement to the spicy sausage meatloaf patties. To make the sauce, simply simmer crushed tomatoes, garlic, onion, oregano, basil, and red pepper flakes in a saucepan until thickened. You can also add a touch of honey or brown sugar for a sweeter flavor.
- Serve the sausage meatloaf patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
These spicy sausage meatloaf patties with Italian barbecue sauce are a delicious and satisfying meal that is sure to please everyone at the table. The sausage patties are packed with flavor and the Italian barbecue sauce is the perfect finishing touch. Whether you are serving them for a weeknight dinner or a special occasion, these meatloaf patties are sure to be a hit.
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