Best 2 Spicy Sausage Garbanzo Bean Soup Recipes

Indulge in a culinary journey with our tantalizing Spicy Sausage and Garbanzo Bean Soup, a hearty and flavorful dish that will warm your soul on chilly days. This delectable soup boasts a symphony of bold flavors, featuring succulent sausage, tender garbanzo beans, and an array of aromatic spices. Dive into the delightful medley of textures, from the soft and creamy beans to the savory crunch of the sausage, all swimming in a rich and flavorful broth. Elevate your soup-making skills with our three carefully curated recipes, each offering a unique twist on this classic comfort food. Embark on a culinary adventure, and let your taste buds dance with joy as you savor every spoonful of this Spicy Sausage and Garbanzo Bean Soup extravaganza.

Here are our top 2 tried and tested recipes!

SPICY GARBANZO BEAN AND TURKEY SAUSAGE SOUP

Spicy Garbanzo Bean and Turkey Sausage Soup image

Categories Soup/Stew Bean Tomato turkey Quick & Easy High Fiber Poultry Sausage Chickpea Winter Healthy Jalapeño Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
3/4 pound turkey sausage, casings removed, crumbled
8 large garlic cloves, chopped
1 cup canned diced peeled tomatoes with juices
2 tablespoons thinly sliced seeded jalapeño chili
1 teaspoon ground cumin
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
3 15- to 16-ounce cans garbanzo beans (chick-peas), undrained
2 cups canned chicken broth or beef broth
2 tablespoons fresh lemon juice
Chopped fresh cilantro
1 avocado, peeled, sliced

Steps:

Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and sauté until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately.

SPICY SAUSAGE & GARBANZO BEAN SOUP RECIPE - (3.9/5)

Spicy Sausage & Garbanzo Bean Soup Recipe - (3.9/5) image

Provided by cndrela13

Number Of Ingredients 7

Ingredients

1 white onion, chopped
1 lb bulk Hot Italian Sausage
Qt. Chicken broth
3 cans garbanzo beans, rinsed and drained
1 cup water
Handful of chopped fresh cilantro
Drizzle of Olive Oil

Steps:

Drizzle olive oil in soup pan; heat. Add onions and fry until translucent. Add sausage to onions; break up the sausage while cooking. Add a little bit of chicken broth to deglaze the pan. Add remaining chicken broth, cup of water, garbanzo beans and cilantro. Bring to a boil. Reduce heat to a simmer and cook for 45 minutes.

Tips:

Soak the garbanzo beans overnight: This will help them cook faster and more evenly.
Use a variety of vegetables: This will give your soup more flavor and nutrition. Some good options include carrots, celery, onions, and bell peppers.
Don't be afraid to add some heat: The spicy sausage in this recipe gives it a nice kick, but you can adjust the amount of heat to your liking.
Serve with crusty bread or a side salad: This will help round out the meal and make it more satisfying.

Conclusion:

This spicy sausage and garbanzo bean soup is a delicious, easy-to-make meal that's perfect for a cold night. It's packed with flavor and nutrition, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!