Best 5 Spicy Sausage Cheese Puffs Recipes
Tantalize your taste buds with Spicy Sausage Cheese Puffs, a delectable appetizer that packs a punch. These bite-sized treats combine the savory flavors of spicy sausage, melted cheese, and a crispy outer shell, making them irresistible party snacks or game-day finger food. With simple ingredients and easy-to-follow instructions, this recipe yields golden-brown puffs that are sure to be a crowd-pleaser. Discover the secrets to creating the perfect balance of heat and cheesiness in every bite.
In addition to the classic Spicy Sausage Cheese Puffs, this article offers variations to satisfy diverse palates. For those who prefer a milder taste, the Mild Sausage Cheese Puffs provide a delightful alternative with reduced spiciness. If you're craving a vegetarian option, the Vegetarian Cheese Puffs showcase the richness of cheese without compromising on flavor. And for those who enjoy a bit of tang, the Jalapeño Cheese Puffs deliver a zesty kick that complements the creamy cheese filling.
Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure success in your kitchen. Whether you're a seasoned chef or a home cook looking to impress your friends, this collection of Spicy Sausage Cheese Puffs recipes has something for everyone. Prepare to indulge in a symphony of flavors and textures that will leave you craving more.
SPICY SAUSAGE BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 20 bites
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Preheat a large skillet over medium-high heat. Add the oil to the pan, followed by the sausages. Sear the sausages on all sides, 6 to 8 minutes. Remove to a plate and let cool to room temperature.
- Cut the sausages into 1 1/2-inch pieces and roll the each piece in a strip of puff pastry. Place the wrapped sausages, seam side down, on the prepared baking sheet. Brush the tops of the rolls with egg and sprinkle with the caraway seeds. Refrigerate for 30 minutes before baking.
- Preheat the oven to 400 degrees F.
- Transfer the baking sheet to the preheated oven and bake for 20 minutes, or until the pastry is puffed and golden brown.
- While the rolls bake, prepare the dipping sauce. In a small bowl, whisk together the sour cream, mint and salt. Let the flavors marry for at least 5 minutes before serving alongside the sausage bites.
SAUSAGE CHEESE PUFFS
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories High In...
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine ingredients in large bowl until blended.
- Shape into 1" balls.
- Place on baking sheets.
- Bake about 25 minutes or until golden brown. Serve hot.
- Refrigerate leftovers.
SPICY SAUSAGE CHEESE PUFFS
"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a good quality sausage: The sausage is the main ingredient in these cheese puffs, so it's important to use a good quality one. Look for a sausage that is made with fresh, high-quality meat and that has a good flavor.
- Shred your own cheese: Pre-shredded cheese can be more expensive and it doesn't melt as well as freshly shredded cheese. So, if you have the time, shred your own cheese for this recipe.
- Don't overmix the dough: Overmixing the dough will make the cheese puffs tough. Mix the dough just until it comes together.
- Use a piping bag to fill the cheese puffs: This is the easiest way to get a uniform shape and size for your cheese puffs. If you don't have a piping bag, you can use a spoon to drop the dough onto the baking sheet.
- Bake the cheese puffs until they are golden brown: This will ensure that they are cooked through and that they have a nice crispy crust.
Conclusion:
These spicy sausage cheese puffs are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give these spicy sausage cheese puffs a try. You won't be disappointed!
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