Best 9 Spicy Sausage Cheese Balls Recipes
**Indulge in a Symphony of Flavors with Spicy Sausage Cheese Balls: A Culinary Journey of Delight**
Prepare to tantalize your taste buds with a delectable journey into the world of Spicy Sausage Cheese Balls. These savory morsels are a perfect blend of heat and cheesy goodness, guaranteed to leave you craving more. Whether you're hosting a party, searching for a quick snack, or simply seeking a delightful treat, these cheese balls will steal the show.
**Dive into a Trio of Tempting Recipes:**
1. **Classic Spicy Sausage Cheese Balls:** Experience the harmony of spicy sausage, melty cheese, and a crispy coating in this timeless recipe. These cheese balls offer a perfect balance of flavors and textures, making them ideal for any occasion.
2. **Creamy Jalapeño Popper Cheese Balls:** Embark on a flavor adventure with these jalapeño popper-inspired cheese balls. The combination of spicy jalapeños, creamy cheese, and a crispy breadcrumb coating will ignite your taste buds and leave you yearning for more.
3. **Bacon-Wrapped Sausage Cheese Balls:** Elevate your cheese ball experience with the irresistible combination of bacon and sausage. Wrapped in crispy bacon and bursting with savory sausage and cheese, these cheese balls are a true culinary masterpiece.
Each recipe offers a unique twist on the classic cheese ball, ensuring that there's something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
SPICY SAUSAGE BALLS
These spicy sausage balls come together with nothing more than cheddar, cream cheese, sausage, and bisquick! Make them ahead of time and keep them warm in the Crock Pot!
Provided by Stephanie
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Add all ingredients for the sausage balls to a large bowl. Use your hands to mix until well-combined. It takes a bit of mixing to accomplish this but eventually you'll have one uniform mixture.
- Roll the sausage mix into 1-inch balls and place them onto greased baking sheets.
- Bake for 20 minutes.
- While they bake,, combine the Coca-Cola and the brown sugar in a small saucepan and heat over medium heat, stirring continuously.
- Whisk in the corn starch. Increase the heat to medium-high to bring the mixture to a light bubble, then decrease the heat to medium-low. Stir occasionally.
- Remove the sausage from the oven and ensure that they area lightly browned. Bake up to five additional minutes if needed.
- Add the sausage balls to the Coca-Cola glaze in batches, ensuring that they are well-coated on all sides. Place onto a serving dish as you coat them.
- Insert toothpicks for serving and sprinkle with freshly chopped parsley. Enjoy!
- TIP: These can be immediately transferred to a Crock Pot and can be kept warm on low. You can also refrigerate them overnight and pop them into a Crock Pot on low the next day!
Nutrition Facts : Calories 83 kcal, Carbohydrate 4 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 141 mg, Sugar 2 g, ServingSize 1 serving
SPICY SAUSAGE BALLS
Provided by Brandy
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cover baking sheet in aluminum foil, this will help clean up be a snap.
- Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
- Form into ping pong sized balls and place on prepared cookie sheet.
- Bake for 20-25 minutes until golden brown.
- Move to a paper towel lined plate and allow to drain well.
SPICY SAUSAGE CHEESE BALLS
I love sausage cheese balls! I Love this recipe because it has just enough spice and keeps you coming back for more. I always get compliments when i make them.
Provided by Leah Stacey
Categories Other Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients up by hand in a mixing bowl. Then make bite size balls place them on an ungreased cookie sheet. Bake at 350 for 25 minutes.
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
JIMMY DEAN SAUSAGE CHEESE BALLS
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
SPICY SAUSAGE BALLS
This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling them out for a breakfast on the go. They just take a minute or so in the microwave if they're frozen!
Provided by KPD123
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
- Spray baking sheet with nonstick cooking spray.
- Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
- Bake for 30 minutes until browned and crispy!
Nutrition Facts : Calories 517.4, Fat 35.2, SaturatedFat 16.4, Cholesterol 115.9, Sodium 983, Carbohydrate 21, Fiber 0.7, Sugar 4, Protein 27.9
Tips:
- Use a variety of cheeses to create a flavorful and complex cheese ball. A good combination is a mix of hard and soft cheeses, such as cheddar, Monterey Jack, and cream cheese.
- Add some spices and herbs to give the cheese ball a unique flavor. Good options include garlic powder, onion powder, paprika, cayenne pepper, and chopped fresh parsley or cilantro.
- If you want a crispy coating, roll the cheese ball in bread crumbs or crushed crackers before frying it.
- Serve the cheese ball with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Spicy sausage cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With a few simple ingredients and a little bit of time, you can create a delicious and crowd-pleasing dish that everyone will love.
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