Best 2 Spicy Sausage Cabbage Soup Recipes
Seeking a comforting and flavorful meal? Look no further than our spicy sausage and cabbage soup, a hearty and delectable dish that will warm your soul on a chilly day. This soup boasts a delightful combination of spicy sausage, tender cabbage, aromatic vegetables, and a rich, flavorful broth. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. Our recipe includes variations for those who prefer a milder or vegetarian version, ensuring everyone can enjoy this culinary delight. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions will guide you through the process, making this soup a breeze to prepare. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you satisfied and content.
Let's cook with our recipes!
SPICY SAUSAGE & CABBAGE SOUP
My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)
Provided by Bekah49036
Categories White Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
- Add remaining ingredients EXCEPT rice and bring to a boil.
- Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
- Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
Nutrition Facts : Calories 606.9, Fat 38.3, SaturatedFat 13.3, Cholesterol 72.7, Sodium 3028.8, Carbohydrate 41.3, Fiber 6.2, Sugar 17.7, Protein 26.7
MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP
A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.
Provided by Bigfoots wife
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
- Boil first 6 ingredients until onion and celery are tender.
- Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
- Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
Tips:
- Choose the right sausage: Andouille, kielbasa, or Italian sausage are all great options for this soup. If you want a spicier soup, choose a sausage with a higher Scoville rating.
- Use fresh cabbage: Fresh cabbage will give your soup the best flavor. If you only have pre-shredded cabbage, be sure to rinse it well before using.
- Don't overcrowd the soup pot: If you add too much sausage and cabbage to the pot, the soup will be too thick. Add the ingredients in batches if necessary.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the cabbage to soften.
- Serve with your favorite toppings: Sour cream, shredded cheese, and chopped green onions are all great options.
Conclusion:
This spicy sausage and cabbage soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also very easy to make, and it is a great way to use up leftover sausage. So next time you are looking for a quick and easy meal, give this soup a try.
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