Best 2 Spicy Sausage Breakfast Squares Recipes
Tantalize your taste buds with our Spicy Sausage Breakfast Squares, a delightful fusion of flavors that will kick-start your day with a flavorful punch. These delectable squares are crafted with a medley of savory ingredients, promising a satisfying and protein-packed breakfast experience. Savor the spicy goodness of ground sausage, the fluffy comfort of eggs, the subtle sweetness of bell peppers, the sharp tang of cheddar cheese, and the aromatic delight of herbs, all harmoniously blended together. Our collection of recipes offers variations to suit your preferences, including a gluten-free option for those with dietary restrictions. Prepare to embark on a culinary journey that will transform your mornings with a burst of taste and energy.
Here are our top 2 tried and tested recipes!
SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
Tips:
- To make the sausage squares ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they're heated through.
- If you don't have a muffin tin, you can also bake the sausage squares in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly. They will take about 25-30 minutes to bake in a baking dish.
- To make the sausage squares even more flavorful, try using a spicy sausage or adding a pinch of cayenne pepper to the batter.
- You can also add other ingredients to the batter, such as chopped vegetables, cheese, or herbs. Get creative and experiment with different flavor combinations.
- Serve the sausage squares with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
These spicy sausage breakfast squares are a delicious and easy way to start your day. They're perfect for busy mornings when you don't have a lot of time to cook. They're also great for parties and potlucks. So next time you're looking for a quick and easy breakfast recipe, give these sausage squares a try.
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