Best 4 Spicy Sausage Balls Without Bisquick Recipes
**Spicy Sausage Balls: A Delightful Appetizer for Any Occasion**
These delectable sausage balls are a delightful treat that are perfect for any occasion, whether it's a game day party, a potluck, or a simple gathering with friends. Made with a combination of ground sausage, bread crumbs, seasonings, and a touch of spice, these bite-sized morsels are sure to tantalize your taste buds. The absence of Bisquick in this recipe makes them a guilt-free indulgence, allowing you to enjoy their savory goodness without compromising your dietary preferences. You can choose from three different recipes included in this article: the classic spicy sausage balls, a variation with a cheesy twist, and a gluten-free option for those with dietary restrictions. Each recipe provides step-by-step instructions and a list of easily accessible ingredients, ensuring that you can recreate these delicious treats in the comfort of your own kitchen.
SPICY SAUSAGE BALLS
Provided by Brandy
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cover baking sheet in aluminum foil, this will help clean up be a snap.
- Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
- Form into ping pong sized balls and place on prepared cookie sheet.
- Bake for 20-25 minutes until golden brown.
- Move to a paper towel lined plate and allow to drain well.
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
SPICY SAUSAGE BALLS
These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 38 balls
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
- Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.
SAUSAGE BALLS WITHOUT BISQUICK RECIPE
Easy sausage balls cooked with simple ingredients and cheesy flavor! They're made without Bisquick and pair perfectly with honey mustard dip.
Provided by Everyday Family Cooking
Categories Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl combine the flour and salt.
- Cut in the cream cheese and the shortening into the flour until it is crumbly.
- Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
- Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
- Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!
Nutrition Facts : Calories 189 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
Tips:
- Choose high-quality sausage: The type of sausage you use will greatly impact the flavor of your sausage balls. Look for a flavorful sausage, such as a spicy Italian sausage or a breakfast sausage.
- Use fresh ingredients: Fresh ingredients will give your sausage balls the best flavor. Avoid using pre-packaged or frozen ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make the sausage balls tough. Mix just until the ingredients are combined.
- Chill the batter before cooking: Chilling the batter will help the sausage balls hold their shape better when they are cooked.
- Cook the sausage balls until they are golden brown: Don't be afraid to cook the sausage balls until they are golden brown. This will help them develop a crispy crust and a flavorful interior.
Conclusion:
Spicy sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love. So next time you are looking for a crowd-pleasing appetizer, give spicy sausage balls a try!
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