Best 2 Spicy Sausage And Rice Skillet Recipes

**Explore a delightful culinary journey with our tantalizing Spicy Sausage and Rice Skillet recipe. Embark on a flavor-packed adventure as we guide you through the steps of creating this delectable one-pot dish. With a perfect blend of savory sausage, fluffy rice, and an array of aromatic spices, this skillet will surely become a favorite in your kitchen. Discover the secrets of crafting the perfect spicy sausage and rice, ensuring a harmonious balance of flavors that will tantalize your taste buds. Additionally, don't miss out on our carefully curated collection of equally enticing recipes, including a hearty Sausage and Peppers Skillet, a flavorful One-Pot Sausage and Tortellini Soup, and a satisfying Sausage and Cabbage Skillet. Get ready to elevate your cooking skills and indulge in a symphony of flavors with our comprehensive guide to sausage-based skillet dishes.**

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CAJUN SAUSAGE AND RICE SKILLET

Spicy Cajun Sausage and Rice Skillet image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.

SPICY SAUSAGE AND RICE SKILLET

Spicy Sausage and Rice Skillet image

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
1 tablespoon olive oil
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
1 large sweet red pepper, chopped
1 medium onion, chopped
1 medium tart apple, cut into 1/4-inch slices
1 garlic clove, minced
1/2 teaspoon salt
1 package (8.80 ounces) ready-to-serve brown rice
1 can (15 ounces) black beans, rinsed and drained
1/4 to 1/2 cup water

Steps:

In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet., In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.

Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges

Tips:

Choose the right type of sausage: You can use any type of sausage you like in this recipe, but a spicy sausage will give it a nice kick. Some good options include chorizo, Andouille, or kielbasa.
Brown the sausage before adding the other ingredients: This will help to develop the flavor of the sausage and prevent it from becoming dry.
Use a variety of vegetables: This recipe calls for onion, bell pepper, and celery, but you can use any vegetables you like. Some other good options include zucchini, carrots, and mushrooms.
Season the rice with salt and pepper: This will help to bring out the flavor of the rice.
Cook the rice until it is tender: This will usually take about 15 minutes.
Serve the skillet with a dollop of sour cream or yogurt: This will help to cool down the spiciness of the sausage and add a creamy richness to the dish.

Conclusion:

This spicy sausage and rice skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage. The dish is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this spicy sausage and rice skillet a try. You won't be disappointed!