Indulge in a tantalizing culinary journey with our delightful Spicy Sausage and Rice Casserole, a dish that seamlessly blends bold flavors and comforting textures. This hearty casserole features a symphony of spicy sausage, tender rice, and a medley of vegetables enveloped in a creamy and flavorful sauce. Allow your taste buds to embark on an adventure as you uncover the secrets behind this delectable dish.
**Spicy Sausage and Rice Casserole Recipe 1:** A classic rendition that captures the essence of this timeless recipe. Prepared with simple yet flavorful ingredients, this version showcases the harmonious marriage of spicy sausage, long-grain rice, and a creamy sauce, creating a comforting and satisfying meal.
**Spicy Sausage and Rice Casserole Recipe 2:** Embark on a culinary adventure with this elevated version of the Spicy Sausage and Rice Casserole. Featuring a blend of three types of sausage, aromatic vegetables, and a rich tomato-based sauce, this recipe promises an explosion of flavors in every bite.
**Spicy Sausage and Rice Casserole Recipe 3:** Embrace the vibrant flavors of Louisiana in this Cajun-inspired rendition of the Spicy Sausage and Rice Casserole. With a medley of spices, succulent shrimp, and the holy trinity of vegetables, this recipe brings the authentic taste of Louisiana to your kitchen.
**Creamy Chicken Sausage Casserole Recipe:** Indulge in a creamy and comforting casserole featuring tender chicken sausage, succulent vegetables, and a velvety sauce. This recipe offers a delightful twist on the classic Spicy Sausage and Rice Casserole, promising a heartwarming and satisfying meal.
SPICY SAUSAGE AND RICE CASSEROLE
A spicy, tomatoey, sausage and rice dish.
Provided by MELISSA DEMAS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 36.5 g, Cholesterol 88.9 mg, Fat 53.2 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 19 g, Sodium 1556.9 mg, Sugar 5 g
KITTENCAL'S SPICY MEXI SAUSAGE AND RICE CASSEROLE
Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red kidney beans also work well or you may use what you like, or if you are not a lover of beans you may omit, can also add in a 4-ounce can green chilies, I use lots of garlic for this you may reduce amount if desired
Provided by Kittencalrecipezazz
Categories Pork
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F (set oven to second-lowest rack).
- Generously grease a 13 x 9-inch baking dish.
- In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
- Transfer to prepared baking dish.
- Bake uncovered for 30 minutes.
- Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
- Sprinkle the top with cheddar cheese is desired.
Nutrition Facts : Calories 463.1, Fat 27.3, SaturatedFat 9.7, Cholesterol 64.4, Sodium 1025.4, Carbohydrate 35.2, Fiber 5, Sugar 3.4, Protein 18.8
Tips:
- To make the sausage and rice casserole more flavorful, use a spicy sausage with a good amount of heat. You can also add other spices and seasonings to the casserole, such as garlic, onion, paprika, and cayenne pepper.
- If you don't have a Dutch oven, you can use a large skillet or braising pan. Just be sure that the pan is large enough to hold all of the ingredients.
- To make the casserole ahead of time, cook it according to the recipe instructions and then let it cool completely. Cover the casserole and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a preheated 350°F oven for about 30 minutes, or until it is heated through.
Conclusion:
This spicy sausage and rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sausage, rice, and vegetables are all cooked together in a flavorful sauce, and the casserole is topped with a crispy layer of cheese.
This casserole is also a great way to use up leftover sausage. If you have some cooked sausage in the fridge, simply add it to the casserole along with the other ingredients. You can also use different types of sausage in this recipe, such as Italian sausage, chorizo, or kielbasa.
So next time you're looking for a quick and easy meal, give this spicy sausage and rice casserole a try. You won't be disappointed!
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