Best 3 Spicy Sausage And Potato Squares Recipes
Indulge in a tantalizing culinary experience with our exquisite Spicy Sausage and Potato Squares. These delectable morsels offer an explosion of flavors, combining the savory richness of sausage, the comforting warmth of potatoes, and a hint of spice that awakens your taste buds. The crispy outer layer encases a tender and flavorful filling, making each bite a delightful journey.
With just a handful of everyday ingredients, our recipe provides both ease and culinary excellence. From the zesty kick of paprika to the subtle sweetness of onions, each ingredient contributes to the symphony of flavors. This dish is not only a treat for your taste buds but also a visual delight. The vibrant colors and textures of the sausage, potatoes, and bell peppers create an appetizing spectacle on your plate.
But that's not all! This versatile recipe offers endless possibilities for customization. Feel free to experiment with different types of sausage, vegetables, and spices to create your own unique flavor combinations. Whether you prefer a mild or bold heat level, this recipe allows you to tailor it to your preference.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our irresistible Spicy Sausage and Potato Squares. Each bite promises a perfect balance of flavors, textures, and colors that will leave you craving for more.
SPICY SAUSAGE AND POTATO SQUARES
Make and share this Spicy Sausage and Potato Squares recipe from Food.com.
Provided by Julie Tremmel
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 8 inch square (2 qt.) glass baking dish with non-stick cooking spray.
- In 8 inch skillet cook sausage over medium heat for 8-10 minutes, stirring occasionally until no longer pink; drain.
- In baking dish, layer half of the thawed potatoes, half of the the monterey jack cheese, the sausage, asparagus, remaining potatoes and cheese.
- In a medium bowl, beat eggs and milk until well blended. Pour evenly over potato mixture.
- Cover tightly with foil; bake 1 hour. Uncover dish; sprinkle with parmesan cheese. Bake uncovered 15-20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 453.1, Fat 37.3, SaturatedFat 15.9, Cholesterol 229.4, Sodium 795, Carbohydrate 4.2, Fiber 0.8, Sugar 0.4, Protein 24.9
SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SPICY SAUSAGE QUICHE
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g
Tips:
- Use a good quality sausage. The flavor of the sausage will shine through in this dish, so it's important to use a sausage that you enjoy the taste of.
- Don't overcook the sausage. Sausage can easily become dry and tough if it's overcooked. Cook the sausage until it's just cooked through, but not so long that it's dry.
- Use a variety of potatoes. This dish is a great way to use up leftover potatoes, so feel free to use a variety of types. Red potatoes, Yukon Gold potatoes, and russet potatoes all work well.
- Season the potatoes well. The potatoes are the other main ingredient in this dish, so it's important to season them well. Use a combination of salt, pepper, and garlic powder to taste.
- Don't overcrowd the baking dish. Make sure to leave some space between the potato squares so that they can cook evenly.
- Bake the potato squares until they're golden brown and crispy. This will take about 30 minutes, but the cooking time may vary depending on your oven.
Conclusion:
This spicy sausage and potato squares recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage and potatoes are cooked in a flavorful sauce, and the dish is topped with a crispy breadcrumb topping. Serve this dish with a side of your favorite vegetables for a complete meal.
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