Best 2 Spicy Sausage And Bean Hotpot Recipes
In the realm of culinary delights, the Spicy Sausage and Bean Hotpot emerges as a symphony of flavors, a harmonious blend of bold and comforting ingredients. This delectable dish promises a sensory journey, tantalizing taste buds with its carefully crafted layers of spice and savory goodness. As you embark on this culinary adventure, be prepared to encounter a hearty ensemble of succulent sausage, tender beans, and a symphony of aromatic spices, all simmering together in a rich, flavorful broth. Indulge in the classic version, featuring a medley of pork and beef sausages, or explore variations that incorporate delectable chicken or vegetarian sausages. Whether you prefer a traditional approach or a contemporary twist, this versatile hotpot offers a customizable experience that caters to diverse palates. With options ranging from the fiery heat of chili peppers to the smoky depth of paprika, the spice level can be tailored to suit your culinary preferences. Accompaniments such as crusty bread, creamy mashed potatoes, or a refreshing side salad complete this hearty feast, transforming it into a satisfying and memorable dining experience.
Let's cook with our recipes!
SPICY SAUSAGE, CHICKEN AND BEAN POT
This one-pot meal is a wink and a nudge to cassoulet -- in 30 minutes.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a Dutch oven over medium-high heat with extra-virgin olive oil. Crumble the Italian sausage into large pieces, add to Dutch oven and begin to brown, about 2 to 3 minutes. Add the andouille and crisp at edges, 2 to 3 minutes. Remove browned sausages to a paper towel lined plate and add chicken, season with salt and pepper. Lightly brown chicken a couple of minutes on each side then add veggies and bay leaf, add more salt and pepper and cook 7 to 8 minutes more to soften veggies. Add sausages back to the pan along with the beans and sage. Deglaze with wine and stir in the stock.
- Turn broiler on and set rack in the middle of the oven.
- Coarsely chop the bread in food processor into large crumbs, remove blade and toss with melted butter (it melts in 15 seconds in microwave) and the parsley, thyme, salt and pepper. Cover the sausage and chicken with bread and set in oven to brown 2 to 3 minutes. Serve directly from the pot. Keep an eye out for that bay leaf and sprigs!
SPICY SAUSAGE AND BEAN HOTPOT
I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness will depend on the pasta sauce you use. Serve with potatoes, baked or mashed, or even some polenta. From Delicious magazine. Australian measurements used.
Provided by auntchelle
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 deg C/350 deg F/Gas 4.
- Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
- Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
- While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
- Stir in chopped parsley to serve.
Nutrition Facts : Calories 2169.5, Fat 107.3, SaturatedFat 35.5, Cholesterol 288, Sodium 3276.2, Carbohydrate 121.3, Fiber 21.6, Sugar 18, Protein 86.9
Tips:
- Choose a good quality sausage: The sausage is the star of this dish, so make sure you use a good quality one. Look for a sausage that is made with high-quality meat and has a good flavor.
- Use a variety of beans: This recipe calls for three types of beans: kidney beans, black beans, and chickpeas. You can use any type of beans you like, but using a variety will give the hotpot a more complex flavor.
- Don't be afraid to add some spice: This dish is called "spicy" for a reason! If you like spicy food, don't be afraid to add some extra chili peppers or cayenne pepper. You can also add some chopped jalapeños.
- Serve with your favorite toppings: This hotpot is delicious on its own, but it's even better when served with your favorite toppings. Some popular toppings include sour cream, shredded cheese, chopped cilantro, and diced avocado.
Conclusion:
This spicy sausage and bean hotpot is a delicious and easy-to-make meal that is perfect for a cold night. It's packed with flavor and is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give this hotpot a try.
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