Best 3 Spicy Sausage Alfredo Recipes
Indulge in a tantalizing culinary experience with our selection of spicy sausage alfredo recipes. These delectable dishes combine the bold flavors of spicy sausage with the creamy richness of alfredo sauce, resulting in a symphony of taste that will delight your palate. From classic one-pot pasta to hearty skillet meals and even a flavorful baked version, our recipes offer a range of options to suit your preferences and cooking style. Prepare to embark on a journey of taste as we explore the depths of flavor that this dynamic duo has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
FETTUCCINI ALFREDO WITH SAUSAGE
This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage. A lot of fettuccine recipes feature chicken or seafood, but there just aren't enough Sausage Pasta Recipes out there. This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Cook fettuccine per package directions al dente.
- While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
- Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don't overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
- Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
- Drain the pasta and place it on a large serving platter or bowl. Pour the sauce over the pasta, toss gently and sprinkle on the fried sage leaves.
- Garnish with grated Parmigiana.
- Enjoy!
Nutrition Facts : Calories 1138 kcal, Carbohydrate 85 g, Protein 26 g, Fat 77 g, SaturatedFat 36 g, Cholesterol 301 mg, Sodium 484 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SPICY SAUSAGE & CHICKEN ALFREDO
I invented this one night when I was forced to use only ingredients I had on hand. Wasn't sure it would work, but it turned out Great! Would be even better with some pasta or bread for dipping!
Provided by Chef Mae Mae
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate Chicken Breasts in Dressing Garlic, Crushed Red Pepper at least 30 minutes.
- Saute Sweet Onion, Peppers In Olive Oil until soft.
- Add Chicken and Sasage to pan and brown.
- Add Mushrooms, Alfredo Sauce and simmer 20-30 minutes
- Add Parmesean Cheese to tase.
- Add Sour Cream to taste if too spicy.
Nutrition Facts : Calories 519.4, Fat 36.3, SaturatedFat 11.2, Cholesterol 98.6, Sodium 1152.8, Carbohydrate 19.6, Fiber 3.8, Sugar 10.2, Protein 30.4
SPICY SAUSAGE ALFREDO
this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.
Provided by modfolkmom26
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in large skillet; add sausage cook on med high.
- while sausage is cooking, start pasta water
- chop onions and peppers into 1/4 inch slices set aside.
- when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
- when pasta water is done add pasta cook until al dente.
- drain pasta water; reserve 1 cup of the water to thin sauce.
- in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
- add 1/4 cup Red Hot sauce alredo; stir until mixed.
- pour pasta into skillet with sausage pepper mix.
- pour alfredo sauce mixture into the skillet and toss togther.
- add pasta water to thin sauce (if preferred).garnish with parmesan and serve.
Tips:
- Use a good quality Italian sausage for the best flavor. Spicy Italian sausage is a great choice, but you can also use mild or sweet Italian sausage if you prefer.
- If you don't have heavy cream on hand, you can use milk or half and half instead. However, the sauce will be thinner and less creamy.
- To make a vegetarian version of this dish, simply omit the sausage and add an extra 1/2 cup of vegetables, such as mushrooms, zucchini, or spinach.
- Serve the spicy sausage Alfredo immediately over your favorite pasta. Spaghetti, penne, and fettuccine are all great choices.
- Garnish the dish with freshly grated Parmesan cheese and chopped parsley for extra flavor.
Conclusion:
Spicy sausage Alfredo is a quick and easy meal that is perfect for a busy weeknight. It is also a delicious and satisfying dish that is sure to please the whole family. So next time you are looking for a simple but flavorful pasta dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #pork #vegetables #easy #european #beginner-cook #dinner-party #italian #stove-top #spicy #one-dish-meal #comfort-food #inexpensive #meat #pasta-rice-and-grains #penne #peppers #taste-mood #equipment #technique
You'll also love
