Best 2 Spicy Salty Sweet Popcorn Recipes

**Spicy, Salty, Sweet Popcorn: A Flavorful Treat To Spice Up Your Snacking Routine**

Are you tired of bland, boring popcorn? Craving a snack that packs a punch of flavor? Look no further than our collection of spicy, salty, sweet popcorn recipes! From the fiery kick of the Sriracha Popcorn to the tangy zest of the Lemon Pepper Popcorn, our recipes offer a tantalizing array of flavors to suit every palate. For those who prefer a classic combination, our Sweet and Salty Popcorn delivers a perfect balance of sweet and savory notes. And for a truly unique treat, try our Candied Bacon Popcorn, which combines the smoky richness of bacon with the sweetness of caramel. No matter your taste preferences, our spicy, salty, sweet popcorn recipes are sure to satisfy your cravings and elevate your snacking experience to new heights.

Here are our top 2 tried and tested recipes!

SWEET, SPICY, AND SALTY POPCORN

Sweet, Spicy, and Salty Popcorn image

This popcorn is a family favorite, giving you an explosion of flavor with every bite. It is easy to adjust depending on taste preferences. Amounts are flexible depending on what you like such as adding more salt, cayenne, or honey. Make sure to keep some napkins handy.

Provided by Bronwyn Jo

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon salt
.063 teaspoon ground allspice
¼ cup butter, melted
1 tablespoon honey
12 cups popped popcorn, or to taste

Steps:

Mix cinnamon, garlic powder, onion powder, cumin, cayenne pepper, salt, and allspice together in a bowl.
Stir butter and honey together in a separate bowl until evenly mixed. Add cinnamon mixture with butter mixture and mix well.
Place popcorn in a bowl and pour butter mixture over popcorn, flipping often to evenly coat each piece.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 156.1 mg, Sugar 4.5 g

SPICY, SALTY, SWEET POPCORN

SPICY, SALTY, SWEET POPCORN image

Categories Candy Bake Quick & Easy High Fiber Tailgating

Yield 14 cups

Number Of Ingredients 6

Ingredients

13 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 Tbsp oil)
1 1/2 cups shelled, salted pistachios
1/2 cup chopped dried papaya
2 cups sugar
1 tsp red pepper flakes
1 Tbsp chopped crystallized ginger

Steps:

Preheat oven to 300F. Lightly butter a large baking sheet with sides; spread popcorn, pistachios and papaya on sheet. Keep warm in oven. Meanwhile, heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is medium amber, about 5 minutes. Remove from heat. Stir in pepper flakes and ginger. Drizzle sugar mixture evenly over popcorn; toss with a spoon. Bake for 15 minutes, tossing every 5 minutes. Cool on baking sheet; cool and store in a covered container at room temperature up to 4 days.

Tips:

To make sure the popcorn is evenly coated, toss it while pouring the sauce over it.
For a spicier popcorn, add more cayenne pepper.
For a sweeter popcorn, add more maple syrup.
For a saltier popcorn, add more popcorn salt.
Be sure to use fresh ingredients for the best flavor.
This popcorn can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Conclusion:

This spicy, salty, sweet popcorn is a delicious and addictive snack that is perfect for parties, movie nights, or just a quick snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a fun and flavorful snack, give this popcorn a try!