Best 3 Spicy Salmon With Tomatoes And Garlic Recipes

Indulge in a tantalizing culinary journey with our Spicy Salmon with Tomatoes and Garlic, a symphony of flavors that will awaken your taste buds. This delectable dish marries the richness of salmon with a vibrant medley of tomatoes, garlic, and zesty spices.

Savor the tender, flaky salmon fillets, seared to perfection and infused with a tantalizing blend of paprika, cumin, and cayenne pepper. The plump tomatoes burst with juicy sweetness, while the aromatic garlic adds a depth of flavor that lingers on the palate.

Accompanying the salmon is a delightful selection of side dishes, each adding a unique dimension to the meal. Roasted vegetables, with their caramelized edges and smoky aroma, provide a hearty and nutritious complement. The refreshing cucumber salad, with its crisp texture and tangy dressing, offers a light and refreshing contrast. And for a touch of indulgence, the creamy mashed potatoes, velvety smooth and infused with butter and herbs, create a comforting and satisfying base for the main course.

Whether you're hosting a special dinner party or simply seeking a weeknight meal that's both flavorful and impressive, this Spicy Salmon with Tomatoes and Garlic is sure to delight. With its vibrant colors, enticing aromas, and explosion of flavors, this dish is a culinary masterpiece that will leave you craving more.

Let's cook with our recipes!

SPICY SALMON WITH CARAMELIZED ONIONS

Spicy Salmon with Caramelized Onions image

I love making this salmon, it's quick, easy and super yummy! If your husband/boyfriend is a picky eater like mine he will love this recipe.

Provided by Sabrina Romeo

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 50m

Yield 2

Number Of Ingredients 12

Ingredients

1 ½ teaspoons ground black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
½ teaspoon onion powder
¼ teaspoon salt
1 tablespoon olive oil
2 (6 ounce) salmon fillets
2 tablespoons olive oil
1 ½ tablespoons minced onion

Steps:

Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste. Spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
Heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. Stir in the onion, and cook until tender and golden brown, about 10 minutes. Heat a separate non-stick skillet over medium-high heat. Cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. Pour the browned onions and olive oil over the salmon fillets to serve.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.3 g, Cholesterol 82.5 mg, Fat 36.6 g, Fiber 0.9 g, Protein 29.5 g, SaturatedFat 6.1 g, Sodium 562.2 mg, Sugar 7.2 g

PENNE WITH GARLICKY TOMATOES AND SALMON

Penne with Garlicky Tomatoes and Salmon image

Shake yourself out of a pasta rut with this simple, supremely flavorful recipe for penne with salmon. While the noodles cook in their own pot, you'll sauté juicy cherry tomatoes with garlic and then steam the salmon right in the same pan. The result is a fresh and flavorful seafood dinner that comes together in under 30 minutes.

Provided by Riley Wofford

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 10

Ingredients

12 ounces penne or other short pasta
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red-pepper flakes, plus more for serving
1 pound yellow cherry or Sungold tomatoes, halved
1/2 cup dry white wine, such as Sauvignon Blanc
4 skinless wild-salmon fillets (1 pound), preferably Alaskan
1/2 cup grated Pecorino Romano
Chopped fresh parsley, for serving

Steps:

Cook pasta in a pot of salted boiling water 1 minute less than per package directions. Reserve 1 cup pasta water; drain. In a large straight-sided skillet over medium-high heat, melt 2 tablespoons butter.
Add garlic and red-pepper flakes; cook 30 seconds. Add tomatoes and wine; bring to a boil. Cook until tomatoes burst and liquid is slightly reduced, 6 to 7 minutes. Season fish with salt and pepper; nestle into skillet. Cover, reduce heat to medium, and cook until just opaque, 4 to 5 minutes. Transfer fish to a plate.
Add pasta, cheese, and remaining 1 tablespoon butter to skillet with tomatoes; stir over low heat, adding reserved pasta water as needed to create a sauce. Season to taste. Serve with fish, parsley, and more red-pepper flakes.

SPICY SALMON FILLETS IN A TOMATO GARLIC SAUCE

Spicy Salmon Fillets in a Tomato Garlic Sauce image

I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire.

Provided by AniSarit

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb salmon fillet, cut into 4 individual slices
2 teaspoons olive oil
1 large yellow onion, coarsely chopped
1 head garlic, crushed and chopped
2 large tomatoes, coarsely chopped
1 red bell pepper, coarsely chopped
1 (14 ounce) can diced tomatoes
1/2 bunch fresh cilantro, chopped
1/2 cup water
1/2 lemon, juice of
1/3 cup paprika
1/3 cup hot paprika (hot paprika in oil is better, or cayenne)
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon ground pepper

Steps:

In an ovenproof frying pan, saute onion and garlic in olive oil until translucent and tender.
Add red bell pepper, chopped tomatoes and cilantro, and continue sauteeing until everything is tender.
In the meantime, in a small bowl, add the canned diced tomatoes, paprikas, cumin, salt, pepper, and water. Mix well.
Add half this mixture to the pan, and cook for a few minutes more.
Sprinkle the salmon with a tbsp or so of the hot paprika/cayenne, and rub it in the salmon.
Add the salmon, skin side down, and cook for about 10min, until salmon looks cooked through about half the thickness.
On top of the salmon, add the rest of the tomato-spice mixture (now nearly all the salmon should be in sauce), and continue to cook the salmon for a few minutes more - total around 10minutes.
Pour lemon juice over the salmon, cover the pan with a lid, and cook till salmon is ready, about 5min.
Remove cover and place pan in oven, and broil for around 7 minutes.
Enjoy! (Don't forget to have a cup of ice water near).

Nutrition Facts : Calories 299.1, Fat 9.3, SaturatedFat 1.4, Cholesterol 59.1, Sodium 1472.9, Carbohydrate 31.9, Fiber 11.2, Sugar 11.2, Protein 28.8

Tips:

Choose fresh, high-quality salmon: Fresh salmon will have a vibrant color and a firm texture. Avoid salmon that is dull or has a slimy texture.
Use ripe tomatoes: Ripe tomatoes will be red and juicy. Avoid tomatoes that are green or have blemishes.
Use fresh garlic: Fresh garlic will have a strong, pungent smell. Avoid garlic that is dried or has a moldy appearance.
Season the salmon well: Salmon is a mild-flavored fish, so it is important to season it well. Use a combination of salt, pepper, and other spices to create a flavorful dish.
Cook the salmon until it is cooked through: Salmon is cooked through when it is opaque and flakes easily with a fork. Avoid overcooking salmon, as this will make it dry and tough.

Conclusion:

Spicy salmon with tomatoes and garlic is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked in a flavorful sauce made with tomatoes, garlic, and chili peppers. The dish is served over rice or quinoa. This recipe is a great way to enjoy the health benefits of salmon, which is a good source of omega-3 fatty acids, protein, and vitamin D.