Best 2 Spicy Salmon Teriyaki With Steamed Bok Choy Recipes
# **Spicy Salmon Teriyaki with Steamed Bok Choy: A Culinary Journey to Savory Delights**
Embark on a tantalizing culinary adventure with this exquisite Spicy Salmon Teriyaki with Steamed Bok Choy dish. This delectable meal combines the bold flavors of teriyaki sauce with the delicate sweetness of salmon and the crisp texture of bok choy, creating a symphony of tastes that will tantalize your palate.
**Savor the Harmony of Flavors:**
- Dive into the zesty and savory embrace of our homemade teriyaki sauce, crafted from scratch using premium ingredients like soy sauce, mirin, sake, and brown sugar.
- Experience the rich, buttery texture of succulent salmon fillets, perfectly seared to capture their natural essence.
- Delight in the crisp yet tender texture of steamed bok choy, providing a refreshing contrast to the richness of the salmon and the tangy sauce.
**Additional Culinary Treasures to Explore:**
- **Spicy Salmon Teriyaki with Roasted Vegetables:** Elevate your meal with a vibrant medley of roasted vegetables, adding a symphony of colors and flavors to the plate.
- **Salmon Teriyaki with Miso Soup:** Indulge in the harmonious union of salmon teriyaki and traditional Japanese miso soup, creating a comforting and flavorful dining experience.
- **Salmon Teriyaki Stir-Fry:** Experience the dynamic fusion of salmon teriyaki stir-fried with an array of colorful vegetables, offering a delightful blend of textures and tastes.
Dive into the world of flavors with these diverse recipes, each offering a unique culinary journey that will satisfy your taste buds and leave you craving for more.
TERIYAKI SALMON WITH BABY BOK CHOY AND SHIITAKES
A quick and easy sheet pan dinner - Teriyaki Salmon ( or tofu) and Bok Choy with sesame and scallions- fast and delicious! Delicious with Kyoto Sweet Potatoes!
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Main
Time 20m
Yield 2
Number Of Ingredients 15
Steps:
- Pre Heat oven to 350F
- Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.
- Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well.
- Sprinkle the salmon with a pinch of salt and pepper and a little fresh orange zest, then place the sheet pan in the oven, checking it after 10 minutes. Then broil for the last few minutes to give the salmon a little color. Depending on how thick or thin the salmon is, it may be done sooner, or need a few more minutes- so remove it if need be- thinner cuts will cook faster. and continue cooking the bok choy until it just tender ( yet green and vibrant and crisp).
- Divide among 2 bowls.
- Sprinkle the bowl with toasted sesame seeds, or Furikake, scallions, and chili flakes or sriracha for heat.
Nutrition Facts : Calories 361 calories, Sugar 22.6 g, Sodium 873.1 mg, Fat 12.6 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 31.8 g, Fiber 3.8 g, Protein 29.7 g, Cholesterol 57.8 mg
SALMON AND BOK CHOY GREEN COCONUT CURRY
Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs and crunchy cashews.
Provided by Anna Stockwell
Categories Salmon Coconut Milk/Cream Curry Ginger Garlic Bok Choy Lime Juice Green Onion/Scallion Cilantro Cashew Chile Pepper Rice Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season salmon on all sides with 1 tsp. salt. Let sit until ready to use.
- Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. salt in a large high-sided skillet over medium heat, stirring occasionally, until simmering, 5-6 minutes.
- Meanwhile, cut bok choy stems into 1/2"-thick slices and leaves into 2" pieces. Rinse well and drain. Add to coconut milk mixture and stir to coat. Nestle salmon fillets into bok choy in an even layer. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6-8 minutes. Remove from heat and pour lime juice over salmon.
- Scatter scallions, cilantro, cashews, and chile (if using) over salmon and bok choy. Serve with rice alongside (if using).
Tips:
- Use fresh, high-quality salmon. This will ensure that your teriyaki salmon is flavorful and moist.
- Make sure to marinate the salmon for at least 30 minutes. This will help the flavors to penetrate the fish and make it even more delicious.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's cooked through. Otherwise, it will become dry and tough.
- Serve the salmon immediately. This is when it will be at its best flavor and texture.
- Garnish the salmon with green onions or sesame seeds for added flavor and color.
Conclusion:
Spicy Salmon Teriyaki with Steamed Bok Choy is a delicious and healthy meal that's perfect for a weeknight dinner. The salmon is flavorful and moist, the teriyaki sauce is sweet and tangy, and the bok choy is tender and slightly crunchy. This dish is sure to please everyone at the table.
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