Best 2 Spicy Salmon Patties Recipes

**Tantalize your taste buds with our delightful Spicy Salmon Patties, a symphony of flavors that will transport you to a culinary paradise.**

**These irresistible patties are crafted with succulent salmon, a rich source of omega-3 fatty acids, ensuring a healthy and satisfying meal.** **Carefully seasoned with a vibrant blend of spices, including paprika, cumin, and cayenne pepper, these patties deliver a delightful kick that lingers on the palate.** **Accompanied by three tantalizing sauces - a creamy Avocado Ranch Dressing, a zesty Lemon-Caper Sauce, and a tangy Tartar Sauce - each patty becomes a culinary masterpiece.** **Dive into the symphony of flavors as you savor the delicate texture of the salmon, perfectly complemented by the vibrant sauces.** **Prepare to embark on a culinary journey that will leave you craving more.**

Let's cook with our recipes!

SPICY SALMON PATTIES

Spicy Salmon Patties image

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. -Barbara Coston of Little Rock, Arkansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 slices whole wheat bread
12 miniature pretzels
2 teaspoons Italian seasoning
2 teaspoons salt-free spicy seasoning blend
1/2 teaspoon pepper
2 large eggs, lightly beaten
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
1 tablespoon finely chopped jalapeno pepper
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.

Nutrition Facts : Calories 339 calories, Fat 18g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

SPICY SALMON PATTIES

Spicy Salmon Patties image

I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon mixture before breading.

Provided by Mrs. Moss

Categories < 60 Mins

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 (7 ounce) cans salmon
2 eggs
1/3 cup Italian seasoned breadcrumbs
seasoning salt
garlic powder
crushed red pepper flakes
salt
pepper
3/4 cup flour
1/2 cup cornmeal or 1/2 cup Italian seasoned breadcrumbs
3/4 cup canola oil

Steps:

OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL.
HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS AND IT SHOULD BE ONE LONG SPINE LOOKING PIECE. REMOVE THE ENTIRE PIECE, SOMETIMES ONE CAN WILL HAVE TWO STRINGS OF BONE SO JUST TURN THE SALMON OVER AND LOOK FOR ANOTHER BONE. DON'T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON'T TASTE IT.
AFTER DE-BONING THE SALMON BREAK IT APART WITH A FORK AND ADD THE SEASONING SALT, GARLIC POWDER, & CRUSHED RED PEPPER (ADD ALL TO TASTE), EGGS, 1/3 ITALIAN BREAD CRUMBS AND MIX TOGETHER.
NOW IT'S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK.
TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING.
AFTER THE OIL HAS HEATED IN THE FRYING PAN ( IT WILL LOOK LIKE LITTLE WAVES OF RIPPLES) PLACE PATTIES INTO THE HOT OIL.
They should hold together, let them reach a nice dark golden brown on each side and when you take them out put them on a paper towel on a plate. For an extra kick squeeze fresh lime juice on them as soon as you take them out of the pan, just before they cool.

Tips:

Use fresh, high-quality salmon for the best flavor and texture.
Be sure to remove the skin and bones from the salmon before cooking.
If you don't have a food processor, you can chop the salmon and vegetables by hand.
Be careful not to overcook the salmon patties, as they will become dry and tough.
Serve the salmon patties immediately with your favorite dipping sauce.

Conclusion:

Spicy salmon patties are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be served with a variety of dipping sauces. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, spicy salmon patties are sure to please.