Best 2 Spicy Salmon Jerky Recipes
Indulge in the delectable flavors of homemade spicy salmon jerky, a protein-packed snack that tantalizes your taste buds with its perfect balance of heat and spice. This culinary journey takes you through three unique recipes, each offering a distinct flavor profile to satisfy your cravings.
For those who prefer a classic taste, the Traditional Spicy Salmon Jerky recipe delivers a timeless blend of savory and spicy flavors. The combination of soy sauce, brown sugar, garlic, and crushed red pepper creates a marinade that infuses each piece of salmon with a rich, umami flavor.
If you're looking for a sweet and tangy kick, the Sweet and Spicy Salmon Jerky recipe is sure to hit the spot. This recipe elevates the traditional marinade with the addition of honey, orange zest, and a touch of ginger, resulting in a harmonious balance of sweet, sour, and spicy notes.
Craving something with a smoky and robust flavor? The Smoked Spicy Salmon Jerky recipe is your perfect match. This recipe incorporates the traditional marinade with the addition of liquid smoke and smoked paprika, creating a jerky that boasts a deep, smoky flavor with a hint of heat.
No matter your preference, these three spicy salmon jerky recipes guarantee a delightful snacking experience. With their bold flavors and tender texture, they're perfect for satisfying your hunger between meals, enjoying as a party appetizer, or taking along on your next outdoor adventure.
SALMON JERKY
Provided by Alton Brown
Time 21h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
SPICY SALMON JERKY
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 10h10m
Yield 12
Number Of Ingredients 9
Steps:
- Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.
- Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.
- Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.
- Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.
Nutrition Facts : Calories 232 calories, Carbohydrate 7.5 g, Cholesterol 77.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 1316.8 mg, Sugar 4.7 g
Tips:
- Choose fresh, high-quality salmon. This will ensure that your jerky has the best flavor and texture.
- Use a sharp knife to slice the salmon against the grain. This will help to prevent the jerky from becoming tough.
- Marinate the salmon for at least 2 hours, or overnight. This will help to infuse the salmon with flavor and tenderize it.
- Use a dehydrator to dry the salmon jerky. This is the best way to ensure that the jerky is evenly dried and safe to eat.
- Store the salmon jerky in an airtight container in a cool, dry place. This will help to keep the jerky fresh for up to 2 weeks.
Conclusion:
Spicy salmon jerky is a delicious and healthy snack that is perfect for on-the-go. It is easy to make and can be customized to your own taste preferences. With a little planning, you can enjoy this tasty treat all year long.
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