Best 3 Spicy Rosemary Nuts Recipes

Tantalize your taste buds with our splendid selection of spicy rosemary nuts, an irresistible treat that seamlessly blends fiery heat and aromatic allure. Embark on a culinary adventure as you explore a trio of delectable recipes, each offering a unique flavor profile to satisfy every palate. From the classic union of rosemary, garlic, and chili flakes to the tantalizing fusion of honey, rosemary, and cayenne pepper, these recipes promise an explosion of flavors that will leave you craving more. Whether you prefer a moderate kick or an intense burst of heat, our carefully curated collection caters to all levels of spice tolerance. Get ready to elevate your snacking experience with these addictive spicy rosemary nuts, guaranteed to become a staple in your culinary repertoire.

Let's cook with our recipes!

ROSEMARY SPICED NUTS

Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

SPICY ROSEMARY NUTS

Spicy Rosemary Nuts image

Provided by Giada De Laurentiis

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

Vegetable oil cooking spray
1 large egg white
1/2 teaspoon kosher salt
2 tablespoons maple syrup
1 tablespoon dried rosemary
1/4 teaspoon cayenne pepper
2 cups raw cashew nuts
1 cup raw shelled sunflower seeds

Steps:

Preheat the oven to 350 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
In a medium bowl, whisk the egg white and salt just until foamy. Add the maple syrup, rosemary and cayenne pepper. Stir in the nuts and sunflower seeds and toss until coated.
Spread the nut mixture on the prepared baking sheet in a single layer. Bake until the nuts are crisp and brown, 20 to 25 minutes, stirring halfway through. Let cool before serving or storing.

Nutrition Facts : Calories 316 calorie, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 0 milligrams, Sodium 135 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 9 grams, Sugar 5 grams

SPICED ROSEMARY NUTS

Spiced Rosemary Nuts image

Provided by Marc Murphy

Time 25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cups salted mixed nuts
2 tablespoons unsalted butter, melted
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons packed dark brown sugar
1/2 teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

Tips:

Choose the Right Nuts: Opt for nuts that are fresh, plump, and free of blemishes or mold.
Use Fresh Herbs: Fresh rosemary adds a vibrant flavor to these nuts. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Roast the Nuts: Roasting the nuts brings out their natural oils and flavors. Make sure to spread the nuts in an even layer on the baking sheet so that they roast evenly.
Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for this recipe. It adds a rich, nutty flavor to the nuts.
Season to Taste: Taste the nuts before serving and adjust the salt and pepper to your preference.
Store Properly: Store the leftover nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These spicy rosemary nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are packed with flavor and make a great addition to salads, trail mixes, or simply as a standalone snack. With just a few simple ingredients and a little bit of time, you can create a tasty and healthy treat that everyone will enjoy. So next time you are looking for a quick and satisfying snack, give these spicy rosemary nuts a try!