Best 3 Spicy Romesco Dipping Sauce Recipes
**Spicy Romesco Dipping Sauce: A Savory Blend of Roasted Red Peppers, Almonds, and Smoked Paprika**
Discover the vibrant flavors of Spicy Romesco Dipping Sauce, a delectable condiment that tantalizes the taste buds with its perfect balance of roasted red peppers, crunchy almonds, smoky paprika, and a hint of spice. This versatile sauce is not just limited to dipping; it elevates grilled vegetables, roasted meats, and even seafood to new heights of flavor. Our collection of recipes explores creative ways to incorporate this versatile sauce into your culinary creations, from a classic Romesco sauce to a spicy Romesco aioli and a delightful Romesco pasta. Get ready to embark on a culinary journey where flavors dance in perfect harmony, leaving your taste buds craving more.
ROMESCO SAUCE
Categories Sauce Food Processor Olive Tomato Roast Quick & Easy Almond Hot Pepper Hazelnut Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a small baking pan with foil.
- Roast tomato in pan until tender and skin peels off easily, about 30 minutes.
- While tomato is roasting, slit chile open lengthwise and discard stem and seeds, then tear chile into small pieces. Heat oil in an 8- to 10-inch heavy skillet over moderate heat until hot but not smoking, then add chile and cook, stirring, until fragrant and chile turns a brighter red, 30 seconds to 1 minute. Transfer chile with a slotted spoon to a heatproof bowl. Add hazelnuts to skillet along with almonds, bread, garlic, and red pepper flakes and cook, stirring, until bread and garlic are golden, 2 to 3 minutes. Add mixture (including oil) to chile in bowl and cool slightly.
- Peel tomato, then coarsely chop and transfer (with juices) to a food processor. Add bread and chile mixture, pimientos, water, vinegar, and 1/4 teaspoon salt and purée until smooth. Thin with water if desired and season with salt.
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
SPICY ROMESCO DIPPING SAUCE
A tomato-based sauce that originated in the Catalonia region of Spain, Romesco has a rich, nutty, and slightly sweet flavor thanks to the addition of bell peppers and almonds. The sweetness is balanced out with a dash of vinegar, cayenne pepper, and garlic. It goes particularly well with dishes like roasted vegetables, and these grilled chicken tenders.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 25m
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Roast bell pepper directly over a gas flame, or on a rimmed baking sheet directly under the broiler, turning several times, until blackened all over, about 10 minutes. Transfer to a bowl or resealable plastic bag; cover or seal and let stand 10 minutes. Remove stem and seeds, then peel and discard blackened skin (a paper towel makes quick work of this). Tear pepper into pieces.
- Pulse garlic and almonds in a food processor until finely chopped. Add roasted pepper, tomatoes, vinegar, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Purée until smooth. With motor running, slowly add oil through feed tube until combined, a few seconds. Serve, or refrigerate in an airtight container up to 5 days.
Tips:
- Choose ripe and flavorful tomatoes for the best flavor.
- Roast the tomatoes and peppers until they are slightly charred for a smoky flavor.
- Use a high-quality olive oil for the best flavor.
- Toast the almonds and hazelnuts before adding them to the sauce for a nutty flavor.
- Add a pinch of smoked paprika for a smoky flavor.
- Use a blender or food processor to make the sauce smooth and creamy.
- Serve the sauce with grilled or roasted vegetables, fish, or chicken.
Conclusion:
Spicy Romesco Dipping Sauce is a versatile and flavorful sauce that can be used to add a kick of flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. Experiment with different ingredients to create your own unique variations of this classic sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
