Best 3 Spicy Roasted Tomato Sauce Recipes
Indulge in a culinary journey with our tantalizing Spicy Roasted Tomato Sauce, an explosion of flavors that will leave your taste buds dancing. Crafted with sun-ripened tomatoes, roasted to perfection, this sauce captures the essence of summer in every bite. The harmonious blend of zesty chili peppers and aromatic garlic adds a touch of heat and depth, while fresh herbs like basil and oregano infuse each spoonful with Mediterranean charm.
Complement your favorite pasta dishes or create mouthwatering pizzas with this versatile sauce. Dive into the delectable variations we've curated for you:
- **Classic Spicy Roasted Tomato Sauce:** Experience the timeless magic of this traditional recipe, where the natural sweetness of tomatoes intertwines with fiery chili peppers, creating a perfectly balanced symphony of flavors.
- **Roasted Tomato Sauce with Roasted Red Peppers:** Elevate your culinary repertoire with this vibrant variation, where roasted red peppers lend their smoky richness and a stunning crimson hue, transforming ordinary dishes into extraordinary feasts.
- **Creamy Roasted Tomato Sauce:** Indulge in the lusciousness of this creamy rendition, where a touch of heavy cream adds a velvety texture and richness, creating a sauce that will elevate your pasta dishes to gourmet status.
- **Sun-Dried Tomato Pesto:** Embark on a culinary adventure with this unique twist, where sun-dried tomatoes, basil, and pine nuts come together in a vibrant green pesto, offering a burst of Mediterranean flavors with every bite.
- **Roasted Tomato Salsa:** Transport your taste buds to vibrant Mexico with this refreshing salsa, where roasted tomatoes, zesty chili peppers, and a hint of lime create a tantalizing dip or topping that will enliven your nachos, tacos, and burritos.
Prepare to tantalize your taste buds with our collection of Spicy Roasted Tomato Sauce recipes, each one a culinary masterpiece waiting to be savored. Let your senses embark on a delightful journey as you explore the harmony of flavors in every spoonful.
SPICY ROASTED TOMATO SAUCE
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
Provided by gem
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool.
- Blend the garlic, peppers, onion, tomatoes, and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
Nutrition Facts : Calories 17.1 calories, Carbohydrate 3.8 g, Fat 0.2 g, Fiber 1 g, Protein 0.7 g, Sodium 35.9 mg, Sugar 2.2 g
SPICY ROASTED TOMATO AND HABANERO PEPPER SAUCE
Categories Sauce Tomato Vegetable Appetizer Roast Fourth of July Vegetarian Quick & Easy Tailgating Healthy
Yield 5 cups
Number Of Ingredients 6
Steps:
- Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast all vegetables on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool. You may use the same skillet or multiple skillets. Vegetables don't have to be cooked at the same time. Blend the roasted vegetables and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
ROASTED HALIBUT WITH RED PEPPER CONFIT AND SPICY TOMATO SAUCE
Steps:
- to make confit: roast 4 yellow, 4 red peppers covered in aluminum foil in oven @ 300F for 1 hour. After roasting, let peppers cool down and then peel off skin. When peppers are peeled, using a cutter ring, cut 5 circles out of each pepper. confit hte pepper circles in olive oil for 45 min. (cook very slowly) after cooking, store in container with olive oil to let them rest. to make pepper vinaigrette: dice the remaining yellow, red and green peppers in small cubes and blance for a few seconds. In a bowl, add diced peppers, chopped basil, the juice of half a lemon, 6 T olive oil and pinch of salt to make tomato sauce: slice 8 cloves garlic and brown in EVOO. Add chili flakes, leftover roasted peppers, sliced tomatoes, and chix stock. Let mixture cook slowly for 45 min. After, pour mixture into blender and blend until it has a sauce consistency. Add salt to taste. Roast filets of halibut in oven at 375F for 8 min immediately for serving To serve, place fish in center of plate. After on the righ and left sides of fish, place the red and yellow pepper circles in alternating colors in a straight line. sprinkle the pepper vinaigrette to the top and bottom of fish in a straigh line forming a square around the fish with the pepper circles. Finish by drizzling the sauce around the fish and enjoy.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they have a low water content and a sweet flavor.
- Roast the tomatoes before making the sauce: Roasting the tomatoes concentrates their flavor and gives them a slightly smoky taste.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor. Some good options include chili powder, cumin, paprika, and garlic powder.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and deepen.
- Add a little cream or yogurt to the sauce: This will help to balance out the acidity of the tomatoes and make the sauce more creamy.
Conclusion:
This spicy roasted tomato sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for pasta, pizza, or chicken. The sauce is also easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a quick and easy meal, give this sauce a try.
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