Best 3 Spicy Roasted Sausage Potatoes And Peppers Recipes
Embark on a culinary adventure with our tantalizing roasted sausage, potatoes, and peppers dish. This delectable one-pan meal combines the savory flavors of spicy sausage, tender potatoes, and vibrant bell peppers. With just a few simple steps, you can create a hearty and flavorful feast that will satisfy your cravings. Experience the perfect balance of spice, smokiness, and sweetness in every bite.
This recipe offers two variations to cater to your taste preferences. The first recipe features a zesty blend of spices, including paprika, chili powder, and cumin, for a moderately spicy kick. Alternatively, if you prefer a milder heat level, the second recipe provides a milder version with a harmonious blend of herbs and spices. Both variations promise an explosion of flavors that will leave you wanting more.
ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES
Provided by Georgia
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Drizzle with oil. Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. With your hands, toss mixture together until evenly distributed.
- Bake until veggies and potatoes are tender, about 30 minutes. Serve hot.
- (Your favorite hot sauce and sour cream make a delicious pairing with this!)
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
Tips:
- Choose the right sausage: For this recipe, a spicy sausage like kielbasa or chorizo works well. If you prefer a milder flavor, you can use a sweet or mild Italian sausage.
- Cut the vegetables evenly: This will help them cook evenly. Aim for 1-inch pieces for the potatoes and peppers.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roasting. Spread them out in a single layer so they can get crispy.
- Use a high oven temperature: This will help the vegetables caramelize and get crispy. Aim for 425 degrees Fahrenheit.
- Toss the vegetables halfway through cooking: This will help them cook evenly and prevent them from burning.
- Season the vegetables generously: Don't be afraid to use plenty of salt, pepper, and other seasonings. This will help them taste their best.
- Serve the roasted sausage, potatoes, and peppers immediately: They are best enjoyed hot out of the oven.
Conclusion:
This recipe for Spicy Roasted Sausage, Potatoes, and Peppers is an easy and delicious weeknight meal. It's packed with flavor and can be customized to your liking. Simply choose your favorite sausage, vegetables, and seasonings, and you're good to go. This dish is also a great way to use up leftover sausage. So next time you have some leftover sausage, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
